Tucked into Automobile Alley, Iguana Mexican Grill turns simple enchiladas into pure obsession. Locals rave about bold sauces, melty cheeses, and tender fillings that keep them returning week after week. With a vibrant vibe, 200+ tequilas, and a price point that’s friendly to repeat visits, it’s easy to see why this spot thrives. Ready to discover what makes these enchiladas the talk of Oklahoma City?
Red Chile Cheese Enchiladas
At Iguana Mexican Grill, the Red Chile Cheese Enchiladas are a masterclass in balance. Corn tortillas cradle a silky, rich cheese blend, then bathe in a vibrant red chile sauce that’s smoky, lightly spicy, and deeply layered. Each bite melds tangy crema, chopped cilantro, and a hint of onion sweetness. Pair with black beans for earthiness and elote for sweetness, and the plate sings. The kitchen’s restraint is key: no ingredient overwhelms the other. It’s comfort food with culinary discipline, served hot, fast, and consistently. Locals say this is the dish that turned first-time guests into regulars.
Chicken Suiza Enchiladas
The Chicken Suiza Enchiladas lean creamy and comforting without feeling heavy. Tender shredded chicken rolls in pliant tortillas, then gets blanketed with a tomatillo-crema sauce that pops with citrusy brightness. A finishing flourish of melted Oaxaca cheese delivers gentle stretch and mild salinity. Each forkful shifts between tang, cream, and herbaceous tomatillo zing. Add lime for extra lift and a side of green chile cornbread for texture contrast. The plate feels modern yet familiar, ideal for guests who want a lighter, vivid alternative. Regulars love how consistent the sauce is—silky, emulsified, and generously spooned.
Beef Enchiladas with Ancho Gravy
For hearty cravings, the Beef Enchiladas with ancho gravy deliver soul-warming depth. The ancho-forward sauce leans chocolatey and smoky, wrapping juicy seasoned beef in tender tortillas. Each bite is savory, slightly sweet, and satisfyingly rich, especially with a drizzle of crema and a pickled jalapeño kick. Rice joins the party for fluff and chew, while beans ground the plate with earthy notes. Locals love pairing this dish with a classic margarita—fresh lime and agave cut the warmth of the gravy perfectly. It’s the kind of plate that invites slow bites, conversation, and a second round.
Veggie Enchiladas Verde
Iguana’s Veggie Enchiladas Verde prove plant-forward dishes can be the star. Seasonal vegetables—think zucchini, peppers, onions, and mushrooms—bring bite and sweetness, tucked into tortillas under a lively tomatillo salsa verde. The sauce is bright, garlicky, and peppery, keeping each forkful refreshing. A sprinkle of cotija adds salty contrast, while avocado lends creamy richness. Pair with citrus-dressed salad or black beans for a complete meal. Guests appreciate the thoughtful seasoning and the kitchen’s knack for preserving vegetable texture. It’s a weeknight-friendly favorite that satisfies without slowing you down, and a frequent recommendation from staff for flavor seekers.
Enchiladas Mole Poblano
When you want complexity, the Mole Poblano enchiladas deliver layered magic. The sauce weaves toasted chiles, nuts, seeds, and a whisper of chocolate into a velvety cloak over chicken or cheese. It’s nutty, slightly sweet, and warmly spiced, with a finish that lingers. Sesame seeds and onions add texture and brightness, while rice helps soak every last drop. This is the dish to savor slowly with a reposado tequila or sangria swirl. Locals praise its balance—never cloying, always rounded. Expect comfort and intrigue in equal measure, and a plate you’ll remember long after the last bite.
Happy Hour Enchilada Pairing
Timing matters at Iguana, where happy hour makes enchiladas even more irresistible. Grab a two-enchilada combo and match it with a margarita or the popular sangria swirl. The fresh lime-and-agave profile brightens saucy bites, while chips and salsa keep the table buzzing. Service hums at an easy pace, music sets a low-key vibe, and prices stay friendly. It’s an ideal pre-show stop or casual date plan in Automobile Alley. Locals love the consistency and the lively yet unfussy atmosphere—great food, good value, and a reason to linger on the patio when weather cooperates.
What to Know Before You Go
Iguana Mexican Grill sits at 9 NW 9th St in Oklahoma City, with a chill, unfussy dining room and patio. Hours currently run 11 AM–8 PM Monday–Thursday, 11 AM–10 PM Friday–Saturday, and closed Sundays; call +1 405-606-7172 to confirm. Expect $10–$20 plates, friendly vibes, and popular enchiladas that draw a steady crowd. Parking around Automobile Alley is manageable, especially off-peak. Reservations aren’t required for most visits, but weekends fill quickly. Reviewers praise flavors and service, noting occasional waits during rushes. Pro tip: pair enchiladas with elote or beans, and save room for a top-shelf margarita.
Perfect Pairings: Sips and Sides
Elevate your enchilada order with Iguana’s bar and sides. A classic house margarita uses fresh lime and agave for crisp balance, while the 200+ tequila list invites flights that highlight nuanced agave notes. Chips, salsa, and loaded queso keep the table lively; elote adds sweet-smoky corn richness. Black beans provide earthy depth, and Mexican rice ties the plate together. For heat lovers, add pickled jalapeños. Guests consistently mention well-crafted drinks and a fun vibe, ideal for casual evenings. Whether you lean red, green, or mole, these pairings make every saucy, cheesy bite even better.