Point your weekend drive toward Surf City and let the ocean breeze guide you to Shaka Taco.
This modern beachfront shack serves fish tacos that taste like they were caught with your plans in mind.
The line can stretch down the patio, but every bite proves why locals and travelers happily wait.
Bring an appetite, some sunblock, and a little patience because this stop is worth building your day around.
Crispy Catch Fish Taco
You come for the fish taco because it tastes like Surf City in a warm tortilla. The batter stays crisp, the fillet flakes apart, and the fresh slaw cools everything down.
A squeeze of lime brightens each bite, and you will probably reach for a second before finishing the first. Prices land in the friendly $10 to $20 range, which makes grabbing an extra taco easy.
If heat is your thing, ask for a little extra kick and balance it with chips and queso. Expect quick service at the window and a sunny seat on the patio.
Blackened Tuna Taco
When the craving leans savory and bold, the blackened tuna taco hits the sweet spot. The spice rub brings a peppery crust, while the center stays tender and pink. Each bite gets a lift from cabbage crunch and a tangy sauce that does not overwhelm the fish.
It is a perfect order when you want something a touch richer than classic fried. Pair it with a cold beer or a light house salsa for balance.
If the line looks long, relax, it moves quickly and the tuna is worth the wait.
Shrimp Taco Go To
Shrimp tacos are the crowd pleaser you will see at almost every table. The shrimp arrive juicy with a char that hints at the grill, and the seasoning tilts coastal without going heavy.
Add lime, a dab of salsa, and enjoy how the tortilla keeps everything tidy and warm. These are easy to share, but you may regret giving any away.
Order a side of queso if you want a creamy counterpoint to the spice. Families love this option because it lands right between adventurous and familiar.
Pork Taco That Surprises
Do not skip the pork just because you came for seafood. It is tender, a little smoky, and stacked with fresh toppings that cut the richness. One bite and you understand why regulars call it a sleeper hit.
Grab a duo with one fish and one pork to sample both sides of the menu. The contrast is fun and keeps the meal interesting.
You will likely plan a return visit to run this combo back on your next beach day.
Bowls, Nachos, And Queso
When a taco is not enough, bowls and nachos step in with serious portions. The veggie nachos with added carne asada are a local legend, stacked high and draped in molten queso.
It is sharable, but nobody will judge if you treat it like a personal feast. Gluten free eaters can relax because the staff is knowledgeable and the queso is GF.
This spread pairs well with a patio table and a salty breeze. Pace yourself or plan a beach walk right after.
Patio Vibes And Practical Tips
Everything here feels casual and beach happy, from the order window to the upstairs patio with fans. Parking can be tight, so aim early or be ready to stroll a block. Weekend afternoons get busy, but the line moves faster than it looks.
Order and pay at the counter, then kick back while food finds your table. If you are grabbing pickup, head through the surf shop and skip the main line.
Bring sunscreen, sunglasses, and an appetite for seconds.
Plan Your Weekend Drive
Set your map to 107 B N Shore Dr and roll in by late morning. Breakfast runs until 11, then the taco action takes over, with hours shifting to afternoon early evenings. Friday and Saturday stay open until 7 pm, and weekdays are mostly 10:30 am to 3 pm.
Budget around $10 to $20 per person, and keep the phone handy if you want quick details. With a 4.7 star reputation and friendly service, it is an easy yes.
Bring friends, try a mix, and let the ocean soundtrack finish the plan.