Hungry travelers know the secret: Reno’s Ijji Noodle House & Poke Don is the kind of spot that turns a quick bite into a ritual stop. With generous bowls, bright flavors, and service that feels like a warm welcome, it’s no wonder visitors plan their itineraries around a return slurp.
From silky ramen to vibrant poke, the menu spans Japanese, Vietnamese, and Korean influences without missing a beat. Here’s your game plan for what to order, when to go, and how to unlock the dishes locals keep coming back for.
Signature Black Garlic Ramen
Rich, aromatic, and deeply satisfying, the black garlic ramen at Ijji Noodle House & Poke Don is a must-order cornerstone. The slow-simmered broth carries roasted, nutty sweetness from black garlic, balancing savoriness with gentle umami. Springy noodles hold their bite, while tender chashu and jammy egg round out each spoonful. Add-ons like bamboo shoots and nori amplify texture and fragrance.
Reviewers rave about the portion size and consistency—ideal for Reno’s crisp evenings. Pair it with a light side like edamame to keep the spotlight on the broth. This bowl embodies why regulars return, slurping to the last drop.
Spicy Miso Comfort Bowl
When you want a warming kick, the spicy miso ramen brings heat without overpowering the palate. Creamy, miso-forward broth anchors chewy noodles and succulent toppings, delivering a satisfying, savory punch.
Diners praise its perfect spice level and balanced richness—comforting yet lively. A drizzle of chili oil and a handful of scallions brighten every bite. Add corn or extra egg for sweetness and silkiness. It pairs well with a light drink or milk tea from the connected boba spot. Come hungry: portions are generous and ideal for sharing, though you might not want to. It’s a reliable, craveable favorite.
Pho With Reno Roots
Ijji’s pho nods to Vietnamese tradition with a clean, aromatic broth that tastes like time and care. Star anise and charred aromatics lead the way, with thinly sliced beef or chicken nestled among rice noodles. It’s generous enough to share, yet light enough for lunch. Add lime, basil, and jalapeño to calibrate brightness and heat.
Guests appreciate consistent quality and quick service, especially on busy weekends. Perfect for first-timers and families seeking approachable comfort. If you’re traveling through south Reno, this reliably soothing bowl makes for a restorative stop between errands or road miles—simple, soulful, and deeply warming.
Poke Don Brimming With Freshness
The poke bowls at Ijji deliver vibrant color and customizable textures, perfect for diners craving freshness. Choose from tuna, salmon, or mixed proteins, then layer on seaweed salad, avocado, and crunchy toppings. Sauces range from classic shoyu to spicy house blends that lightly coat without overwhelming.
Portions are hearty, making this a satisfying, better-for-you option. Reviewers praise the “full of goodness” bowls for travel-friendly meals and quick lunches. It’s a smart companion to warmer Reno days or post-hike refueling. Don’t forget a side of miso soup for balance—the warm-cool combo amplifies contrast and keeps each bite interesting.
Korean Rice Bowls and Karaage Don
Craving crispy, saucy comfort? The karaage don pairs golden, juicy chicken with glossy glaze over fluffy rice—a textural win. Korean-inspired rice bowls bring bold spice, pickled accents, and hearty portions that satisfy after a long day.
Guests consistently highlight the karaage don’s crunch and balanced seasoning, ideal with a strawberry milk tea from the adjacent boba counter. Add kimchi for extra brightness. These bowls travel well for takeout and stay crisp if you eat promptly. They’re a great pivot if you’ve already sampled the ramen lineup, offering the same generosity with a distinctive, crunch-forward personality.
Kimchi Fried Rice and House Fried Rice
Two fried rice standouts earn loyal fans: the kimchi version layers tangy heat and smoky wok aroma, while the house fried rice hits classic comfort notes. Both arrive in substantial portions, perfect for sharing or next-day leftovers. The kimchi’s fermented depth pairs wonderfully with miso soup; the house version complements richer ramen bowls. Add a fried egg for extra silkiness.
Reviewers frequently call the kimchi fried rice the best around—clean flavors, not greasy, and consistently satisfying. It’s a savvy order if you want variety alongside noodles, ensuring a balanced table with spice, crunch, and savory fullness.
Starters: Deluxe Spring Rolls, Wings, and Edamame
Start strong with crisp deluxe spring rolls, perfectly salted edamame, or saucy wings that bridge flavors from Japan to Korea. The spring rolls deliver refreshing crunch, ideal before a heavier bowl. Wings hit that sweet-savory-spicy trifecta, keeping the table buzzing while you wait. Edamame arrives hot and simply seasoned—great for kids and noodle purists.
These appetizers shine for groups and first-time visits, allowing sampling across the menu. They also reheat decently if you over-order. Pair them with a light lager or milk tea to reset your palate between bites and prepare for the main-event broth.
Service, Atmosphere, and When to Visit
With a 4.5-star rating and glowing shout-outs for attentive staff, Ijji’s hospitality anchors the experience. Servers like Brent earn repeat mentions for thoughtful guidance and honest recommendations. The room hums with casual energy—good for families, dates, or solo slurpers. Hours run daily 11 AM–9 PM, so late lunch and early dinner beat peak crowds.
Prices hover around $10–20, offering strong value for the quantity. Parking is convenient on Damonte Ranch Parkway, making it an easy detour off the 580. Pro tip: pair your bowl with boba from the attached tea spot for a satisfying sweet finish.