Tucked against the Wasatch, Taggart’s Grill is where mountain air meets melt-in-your-mouth comfort. After canyon drives and chilly sunsets, locals swear by a pot roast that tastes like Sunday dinner perfected. With peacocks strutting outside and homemade desserts inside, this Morgan favorite blends small-town charm with big, generous flavors.
Here’s your guide to what to order, when to go, and how to savor every comforting bite.
The Pot Roast: Sunday Supper, Any Night
At Taggart’s Grill, the pot roast arrives tender enough to fall apart with a nudge, bathed in a rich jus that clings to every strand. It’s the kind of steady, soulful comfort that warms you after a crisp mountain evening. Pair it with the rosemary dinner roll—a softball-sized, aromatic cloud perfect for soaking.
Guests rave it’s “like Mom’s,” only dialed to restaurant precision. Generous portions make it ideal for sharing or tomorrow’s lunch. Add creamy mashed potatoes and seasonal vegetables for balance. This entrée anchors the menu and captures the heart of Morgan’s canyon hospitality.
Homemade Breads and Rolls
Taggart’s house-baked breads are more than sides; they’re part of the ritual. The fragrant rosemary roll steals the show—golden crust outside, pillowy interior perfect for every drop of gravy or soup. Diners notice the care in the rise, the crumb, and the herb aroma that pairs seamlessly with hearty mains.
Fresh pita and buns also elevate burgers and dips, adding a homestyle stamp to classics. On cooler days, warm bread delivers that just-out-of-the-oven comfort. Order an extra to-go; you’ll want it later. Bread here isn’t filler—it’s a memory-maker.
Soups That Stand On Their Own
Regulars celebrate Taggart’s soups as standalone stars, especially the creamy chicken mushroom artichoke and hearty black bean. They’re deeply seasoned, velvety, and balanced—so satisfying that reviewers note no extra salt or pepper needed. A bowl before the pot roast creates a cozy, layered meal, especially after a breezy canyon stroll. Dip that rosemary roll and let the herb notes mingle with the soup’s richness.
Rotating selections keep things interesting, but quality remains a constant. On cold days, soup is your best first course. Expect comfort, not complication—exactly what this mountain setting promises.
Hearty Mains Beyond the Roast
While pot roast headlines, Taggart’s offers satisfying mains like prime rib, halibut, French dip, burgers, chicken enchiladas, and fish and chips. Portions are generous and the price-to-quality ratio stays friendly, making it a dependable date-night choice. Prime rib suits carnivores; halibut pleases seafood seekers; the French dip is built on those house-baked rolls.
Fry lovers appreciate crisp, plentiful sides, while salad swaps are common. Each plate feels thoughtfully crafted rather than overcomplicated. This breadth serves mixed groups well—everyone finds something comforting, and nobody leaves hungry.
Desserts: Cheesecake, Cakes, and Cookies
Dessert at Taggart’s is a tradition. Turtle cheesecake and peanut butter cheesecake headline a lineup that also includes pink sugar cookies, banana bread-style treats, and the beloved carrot cake. Portions are shareable, yet you’ll still want your own slice.
The cheesecakes land creamy and rich without heaviness, a welcome finale after savory mains. Some desserts rotate, but quality stays reliable. If you can, preview the case before ordering your entrée. On busy nights, fan favorites sell out—so claim your slice early.
Atmosphere: Peacocks, Deer, and Canyon Calm
Set along Taggart Lane, the restaurant’s mountain setting is half the charm. Peacocks roam the grounds, deer sometimes wander past windows, and the drive through the canyon sets a slow, restorative mood. Inside, the vibe is casual and family-friendly; outside, the patio offers fresh air with views—though taller guests might prefer indoor seating.
Service is friendly, if occasionally unhurried, matching the relaxed pace. It’s the kind of place you linger, not rush. Between bites and birds, you’re reminded why people make this a destination.
Plan Your Visit: Hours, Price, and Timing
Taggart’s Grill operates Tuesday–Thursday 11:30 AM–8 PM, Friday–Saturday until 9 PM, and Sunday 11 AM–3 PM; closed Mondays. Expect $10–20 entrees, generous portions, and good value. Weekends can draw a crowd, so plan for a relaxed pace or arrive early.
The drive from Ogden or Morgan adds to the experience, especially near sunset. Call +1 801-829-3837 for current wait times, or check their website for specials. If you’re aiming for pot roast and dessert, arrive hungry. Parking is straightforward, and families will feel welcome.
What Locals Say: Reliability and Value
With a 4.6-star rating across thousands of reviews, Taggart’s reputation rests on consistency and comfort. Diners praise friendly servers, generous plates, and a menu that satisfies varied tastes. Occasional comments note slower service during peak times and tighter patio seating for tall guests—useful tips, not dealbreakers. Highlights include the melt-in-your-mouth pot roast, crispy fish and chips, and standout soups.
Desserts earn frequent applause, especially cheesecakes and carrot cake. In short, people return because it feels dependable, heartfelt, and worth the mountain detour every time.