Small town mornings hit different when the first scent you catch is warm sourdough and cinnamon.
At 2 The Moon Bakery on Main Street, locals show up early because the best bakes sell out fast.
You will find flaky croissants, stellar coffee, and a friendly crew who remembers your favorite order.
Come hungry and curious, because every case holds a new reason to linger a little longer.
Signature Sourdough Loaf
This sourdough is the loaf you schedule your morning around. Crackly crust, tender open crumb, and a gentle tang that plays perfectly with butter and jam. Ask when the next batch drops, because fresh loaves disappear quickly.
You will taste patient fermentation and careful scoring in each slice. It toasts beautifully and anchors sandwiches from breakfast to late lunch. Pair it with their cappuccino for a simple, perfect moment.
Locals swear it is the best in Northern Michigan. After one bite, you will understand the loyal lines. Bring a second loaf for a friend.
Cinnamon Rolls Worth The Detour
These cinnamon rolls are the stuff of road trip legends. Soft spirals pull apart in steamy layers, with a buttery cinnamon ribbon that tastes like home. The icing hits the sweet spot without going overboard.
You will want napkins and maybe a fork, but fingers work fine. Grab one fresh if you can, or accept the day old discount that still delivers flavor. Coffee balances the sweetness nicely.
Share a bite and you will instantly regret sharing. If you see a tray arrive, order first and talk later. They go fast, especially on weekends.
Egg and Cheese Croissant Breakfast
The egg and cheese croissant nails comfort without fuss. Flaky layers shatter gently, holding a warm, melty center that satisfies without slowing you down. Add bacon or sausage if you want a heartier bite.
You will spot folks ordering it with a latte or house chai. The balance is simple and clean, perfect for early errands or lake days. It tastes like your best morning.
Ask for it warmed to order, and do not wait to eat. The croissant sings when fresh. If you love a classic, this is your move every time.
Cherry Turnovers and Michigan Pride
Michigan cherries make these turnovers pop with bright, jammy sweetness. The pastry flakes beautifully, giving way to a generous cherry center that is tart and cheerful. A light dusting of sugar finishes the bite.
You will taste summer in every triangle, even on snowy mornings. Pair with black coffee to let the fruit shine. They travel well for picnics and lake drives.
Locals grab them fast, and for good reason. If you crave something fruity and not overly sweet, start here. Order two so you can compare ends and center.
Farmhouse Breakfast Sandwich
The Farmhouse is your reliable fuel up. Stacked on sturdy bread or croissant, it delivers a savory mix of egg, cheese, and crisp add ons that hit the spot. It is hearty without being heavy.
You will appreciate the fresh ingredients and balanced seasoning. Add hot sauce if that is your style, or keep it classic with pepper. It pairs well with a cappuccino.
This is the sandwich regulars recommend to first timers. If you are heading out for the day, it packs well and eats clean. Simple, satisfying, and repeat worthy.
House Chai and Espresso Bar
The chai here is brewed in house, fragrant and layered without syrup shortcuts. You will notice warm spice that lingers pleasantly, especially with oat milk. Espresso drinks are pulled clean and consistent.
Order a cappuccino if you like velvety foam, or go latte for a gentle wake up. Everything tastes better with a pastry sidekick. The staff moves fast but stays friendly.
Settle into a window seat if you can. Sips and conversation flow easily in this cozy space. It is the perfect pause before errands or a lake loop.
Savory Lunch: Chickpea Fritter and Sandwiches
Lunchtime brings surprise standouts like the chickpea fritter. Crisp outside, tender inside, it lands perfectly with fresh greens and bright sauce. You will taste care in the textures and seasoning.
Sandwiches rotate but stay thoughtful, from pickle and ham to chicken cherry on sourdough. Ask the crew for favorites that day. Portions are satisfying without tipping heavy.
Grab a table or take it to go for the lake. Everything travels well and holds flavor. If you want lunch that feels fresh and real, start with the fritter.
Practical Tips: Hours, Lines, And Seating
Come early if you want the hottest bakes. Doors open at 7 AM most days, 8 AM on Sunday, and close at 4 PM or 2 PM Sunday. Popular items sell out quickly.
Order at the counter, scan the wall menu, and snag indoor or outdoor seating when available. It can get cozy, but strangers become friends fast. Street parking is easy.
Prices land around ten to twenty dollars. Call +1 231-295-1238 or check the website for specials. You will leave happy, maybe with an extra loaf tucked under your arm.