In Alabama, this long-standing restaurant has earned loyal fans by focusing on one sandwich done exceptionally well. The dining room feels casual, lived-in, and quietly confident, the kind of place where regulars barely glance at the menu. Its reputation has grown steadily through word of mouth rather than hype.
The star here is the Reuben, built with careful attention to balance and texture. Tender corned beef, properly melted Swiss, and tangy sauerkraut come together in a way that feels rich, satisfying, and perfectly restrained. Every element works without overpowering the rest.
French Bistro Ambiance
Stepping into Chez Fonfon is like being transported to a quaint Parisian bistro, right in the heart of Alabama. Antique furnishings and a charming court for boules add to the authentic French atmosphere.The interior is cozy and inviting, with soft lighting and elegant decor that makes it perfect for a romantic evening or a special celebration.
Each corner of the restaurant tells a story, with carefully curated details that echo the charm of French cafes.Patrons often mention the delightful service, where staff go above and beyond to ensure a memorable dining experience. This unique ambiance is a key part of why guests feel a world away, right from their first step inside.
The Reuben Sandwich
A culinary masterpiece, the Reuben sandwich at Chez Fonfon has diners raving. Layers of savory corned beef are complemented by tangy sauerkraut, melted Swiss cheese, and a perfectly toasted rye bread.This sandwich isn’t just about taste; it’s a tribute to classic New York delis, yet brings its own Southern twist.
The house-made Russian dressing ties everything together, adding a creamy richness that leaves a lasting impression.With each bite, patrons experience a balance of flavors that’s both comforting and exciting. Locals and travelers return time and time again for this iconic dish, often calling it the best Reuben they’ve tasted.
It’s not just a meal—it’s an experience worth savoring.
Award-Winning Coconut Cake
While savory dishes shine at Chez Fonfon, their award-winning coconut cake is a dessert not to be missed. This cake has captured the hearts of many, with its light, fluffy texture and a perfect balance of sweetness.The coconut flavor is pronounced without being overpowering, and the pecan topping adds a delightful crunch.
It’s a slice of indulgence that has become a must-try for anyone visiting the bistro.Guests often find themselves planning a return trip just to enjoy this culinary masterpiece once more. Its reputation has spread far beyond Birmingham, enticing cake lovers from all over to come and taste what many call the best cake in town.
Kettle Chips With Pimento Cheese
Crunch into these thick-sliced kettle chips and you will hear that satisfying shatter. The pimento cheese is creamy, peppery, and slightly smoky, as if it spent time near a grill.
Together they hit every Southern comfort note without feeling heavy.
Ask for a drizzle of hot honey if you like a sweet kick with your salt. The chips hold their structure even after repeated dips.
It is the kind of snack that keeps your hands moving while stories and laughter roll.
Brown-Butter Pecan Blondie
This blondie tastes like a hug at the end of a hearty meal. Brown butter brings nutty depth, while toasted pecans add crunch and Southern charm.
The center stays gooey, the edges caramelize, and every bite feels balanced.
Add a scoop of vanilla and let it melt into the cracks. A light sprinkle of flaky salt sharpens the sweetness.
Share it if you must, but it is dangerously easy to polish off solo with a hot coffee alongside.