Craving a true New York bite in the desert?
New York Bagels ‘N Bialys – Shea brings East Coast comfort to Scottsdale with fresh, chewy bagels, deli classics, and a bustling vibe that feels like home.
With a 4.4 star reputation and decades of loyal fans, this spot nails the details from lox to potato pancakes.
Come hungry, leave happy, and maybe take a dozen bagels for later.
The Classic Lox And Bagel Experience
Start with the icon that sets the tone for the whole place. The lox and bagel here tastes like a quick flight to the coast without leaving Scottsdale.
You get that glossy salmon draped over a fresh baked bagel with capers, red onion, and a generous shmear that complements rather than overwhelms.
The key is texture and balance. The bagel is chewy with a crackly exterior, the cream cheese is smooth, and the briny pop of capers keeps every bite lively.
Order a sesame or everything bagel for maximum aroma, then settle in with a hot coffee while the room buzzes like a true deli.
If you are picky about ratios, ask them to go easy or heavy on shmear. They are friendly and will get it right.
Whether you dine in or take it to go, this classic travels well and still hits the spot later. It is the plate that keeps New Yorkers smiling since 1987.
Egg A Bagel Pileup For Serious Hunger
Sometimes breakfast needs to be bold, and the Egg A Bagel Pileup does not hold back. Picture a jalapeno and cheese bagel stuffed with eggs, gooey cheese, and all the indulgent fixings that make you grin before the first bite.
It is the kind of sandwich that easily replaces lunch.
Pairs beautifully with hot fries or crispy home fries. The bagel stays sturdy, soaking up yolk and heat without collapsing.
Spice lovers should add jalapeno cream cheese for a gentle kick that lingers pleasantly with each bite.
This is the order for days when you rolled out of bed starving or after a hike. Grab a booth or sit on the patio and enjoy the bustle while your coffee refills keep coming.
If you plan to keep moving, wrap the second half to go. It reheats surprisingly well, keeping that signature chew intact.
Bialys And The East Coast Vibe
If you have never tried a bialy, this is your sign. Unlike a bagel, there is no hole, just a tender center usually filled with onion that turns sweet in the heat.
The version here respects tradition while keeping the texture light and satisfying.
Grab a few warm bialys and a tub of schmear, then tear and share at the table. They pair well with soup, eggs, or a simple side salad if you are keeping it light.
Salt bagel fans often find bialys an easy sideways move with familiar flavors.
The vibe at the Shea location helps the experience. It feels like a New York style deli with space to breathe, friendly staff, and a steady rhythm of regulars.
Order a mix of bagels and bialys for the week. You will thank yourself on busy mornings when a quick toast brings that nostalgic aroma right back.
Reubens, Brisket, And Deli Comforts
Beyond bagels, this place does comforting deli fare that scratches a very specific itch. The Reuben comes melty and messy in the best way, with rye bread that holds its structure and a tangy sauerkraut bite.
Brisket options deliver that slow cooked richness New Yorkers grew up loving.
Order a side of home fries if you want crispy edges, or go for the potato pancake if you prefer it hearty. Ask for extra dressing on the side to control the sauciness.
Portions are generous, which helps justify the price when you are sharing or bringing leftovers home.
It is easy to settle into conversation here while your plate disappears. The deli energy is relaxed, with staff who check in without hovering.
On weekends, expect a gentle rush, but turnover is steady. When craving that classic deli hug, this lineup hits all the familiar notes without pretense.
Challah French Toast And Sweet Treats
When a sweet breakfast mood strikes, challah French toast at this spot is a crowd favorite. Thick slices soak up custard and caramelize into golden edges that stay fluffy inside.
A dusting of sugar and a pour of maple syrup make it an easy yes for brunch.
If you like contrast, add bacon or a side of eggs for a salty balance. There are pastry case surprises too, from cookies to blintzes that lean nostalgic.
It is the kind of lineup that turns a quick stop into a linger and chat session.
Bring visiting friends who think Arizona cannot do comfort breakfast. Watching their faces at the first bite is half the fun.
Share a plate if you want to keep it light, then grab extra pastries for home. A warm bag of sweets next to a dozen bagels is weekend perfection.
Tips For Beating The Rush And Ordering Smart
Doors open at 6:30 AM daily, so early birds get the quiet room and the hottest bagels. If you are a weekend brunch person, join the queue with patience and a plan.
Place your order clearly, especially with shmear amounts, to hit your perfect ratio.
Prices are mid range, and portions are generous. If you are budget conscious, split a big sandwich or choose a simple bagel and coffee combo.
For takeout, confirm toast level and toppings before leaving to avoid surprises.
Service can feel stretched during peak times, but the team is kind and tries to make it right when hiccups happen. A smile and specifics go a long way.
If something is off, speak up early so they can fix it fast. Then enjoy your seat, sip, and soak in the East Coast energy that makes this place a Scottsdale standby.
Why Locals And Transplants Keep Coming Back
There is a reason this bagel shop has stayed a favorite since 1987. The formula is simple but rare: fresh baked bagels with real chew, a big deli menu, and staff who care enough to fix things when they slip.
You feel that balance of hustle and hospitality the moment you sit down.
Locals swing by for weekly dozens, and East Coast transplants chase nostalgia in every bite. Some days it is a lox morning, other days a Reuben afternoon or a blintz duet with coffee.
The patio suits blue sky brunch, while the roomy dining area handles families and friends.
Sure, there are occasional bumps, from timing to toast levels. But the heart of the place shines through, and wins most guests back.
If you want a taste of New York rooted in Scottsdale, this is your spot. Bring an appetite, order boldly, and leave with a warm bag under your arm.
Address and Accessibility
Finding New York Bagels ’N Bialys – Shea is refreshingly simple. The shop is located at 10320 N Scottsdale Rd, Suite 400B, Scottsdale, AZ 85253, right along a busy stretch of Scottsdale Road that makes it an easy stop whether you’re local or just passing through.
Parking is convenient, the space is fully accessible, and everything about the setup is designed for smooth, no-stress visits.
Inside, service is fast, confident, and warmly familiar. The staff knows the rhythm of a real bagel rush and keeps things moving without losing the personal touch.
It’s casual, efficient, and unapologetically old-school—proof that when you get the basics right, people keep coming back. For more than three decades, this spot has delivered New York flavor with Scottsdale ease, and that balance is exactly why it still works.