Who knew a taco salad could steal the spotlight at a Greek restaurant?
At Mykonos Grill in Concord, North Carolina, this unexpected favorite proves that bold flavors don’t need flashy presentation. Crisp greens, perfectly seasoned meat, shredded cheese, and a crunch that snaps with every bite come together in a salad that feels like a full meal.
What makes it unforgettable is the balance. Fresh vegetables keep it light, while hearty toppings satisfy every craving.
A drizzle of creamy dressing ties everything together, and the portions are generous enough to leave you both full and eager for the next visit.
Step inside, and the casual, welcoming atmosphere makes the taco salad feel right at home alongside classic Greek dishes. Every forkful surprises the palate, proving that sometimes the most legendary meals come from the most unexpected combinations.
This is comfort, flavor, and fun on one plate.
The Legendary Taco Salad
At Mykonos Grill, even a simple salad gets the star treatment. Their taco salad proves that fresh ingredients and bold flavor can turn a classic lunch into something crave-worthy.
This hearty dish starts with a crisp taco shell piled high with fresh lettuce, juicy tomatoes, and colorful vegetables. Seasoned ground beef brings rich, savory flavor, while shredded cheese and crunchy toppings add the perfect bite in every forkful.
The balance is what makes it shine. Crisp greens keep the dish light, while the seasoned beef and crunchy shell make it satisfying enough for a full meal.
A drizzle of dressing ties everything together, creating a mix of fresh, savory, and slightly zesty flavors.
Whether you stop in for lunch or dinner, the taco salad offers a filling option that still feels fresh and bright. It’s comfort food with a crisp twist—simple, flavorful, and hard to resist.
Fresh and Crunchy Greek Salads
Some restaurants treat salads as an afterthought, but at Mykonos Grill, they are a genuine highlight of the menu. Multiple reviewers have gone out of their way to rave about the freshness and crunch of the Greek salads, describing the ingredients as vibrant and full of life.
One loyal customer who has been visiting for over 12 years specifically mentioned the salads as a reason to keep coming back.
The Greek salad dressing is a standout on its own, with guests calling it flavorful and distinct. Pairing the salad with grilled chicken as part of the lunch special is a popular choice, offering a lighter but still satisfying meal option.
The house salad also gets high marks, with portions described as ample enough to share or save for later.
What makes these salads special is the obvious care put into selecting fresh ingredients. Nothing feels wilted or uninspired.
Whether you are ordering a salad as a side or making it the centerpiece of your meal, you will appreciate how thoughtfully it is put together. For health-conscious diners or anyone who simply loves fresh vegetables, the Greek salad at Mykonos Grill is an absolute must-order item on every visit.
White Pita Bread
At Mykonos Grill, even the simplest side deserves attention. Their white pita bread may look humble at first glance, though one warm bite quickly proves why it’s a favorite with regulars.
Soft, fluffy, and lightly toasted, the pita arrives warm and ready to scoop up every drop of flavor on the table. It pairs beautifully with creamy tzatziki, rich hummus, or any of the restaurant’s Mediterranean spreads.
The texture strikes that perfect balance—tender on the inside with just a hint of golden crispness outside.
Pita bread plays a big role in Greek and Mediterranean cooking, and Mykonos Grill keeps that tradition alive. It often accompanies dishes like gyros, souvlaki, and fresh salads, helping bring all the flavors together in one satisfying bite.
Simple, warm, and incredibly versatile, the white pita bread at Mykonos Grill turns every meal into something a little more comforting. Sometimes the smallest detail on the table becomes the one you remember most.
The Combo Platter Experience
Trying to decide what to order at Mykonos Grill can feel overwhelming because so many things look amazing. That is exactly why the combo platter exists, and loyal customers swear by it.
One reviewer who has been coming to the restaurant for over a decade said the combo platter is their go-to order every single visit, and on their most recent trip it was “especially fresh and tasty.”
The combo platter typically includes a generous selection of grilled meats, pita, tzatziki, and sides, giving you a full tour of what the kitchen does best. It is the kind of meal that satisfies multiple cravings at once, whether you are in the mood for something savory, something fresh, or something with a little smoky char from the grill.
Sharing it with another person makes it an even better deal.
First-time visitors who are not sure where to start should seriously consider the combo platter as their entry point into the Mykonos Grill menu. You get variety, value, and a genuine sense of what makes this restaurant special.
It also makes for a relaxed, enjoyable dining experience where everyone at the table can try a bit of everything without committing to just one dish.
Falafel, Hummus, and the Art of Mezze
A great Greek restaurant is not just about the grilled meats. At Mykonos Grill, the vegetarian-friendly options like falafel and hummus hold their own proudly on the menu.
One reviewer who visited for lunch described the falafel as “excellent” and praised the hummus and tzatziki sauces for being flavorful and well-made. That kind of attention to the supporting cast of a Greek meal makes a real difference.
Falafel, made from ground chickpeas and herbs, has a crispy outside and a soft, herbaceous inside when done right. At Mykonos Grill, it is prepared with care and served alongside dipping sauces that complement its earthy flavor perfectly.
Hummus, smooth and rich with a drizzle of olive oil, pairs beautifully with warm pita bread for a simple but deeply satisfying snack or starter.
Together, these dishes represent the mezze tradition of Greek and Mediterranean dining, where small shared plates create a relaxed and sociable meal. Even if you came in planning to order a gyro or kebab, adding a side of hummus or a falafel to your order is always a smart move.
These dishes show that Mykonos Grill takes the full breadth of Greek cuisine seriously, not just the crowd-pleasing headliners.
Desserts Worth Saving Room For
By the time most people finish their meal at Mykonos Grill, they are already pretty full. But regulars will tell you that skipping dessert here is a mistake you only make once.
One reviewer raved about a “huge slice of strawberry cheesecake that was to die for,” taking it home after an already satisfying dinner of chicken kebab and gyro. That kind of enthusiastic endorsement is hard to ignore.
The dessert menu at Mykonos Grill offers sweet options that feel indulgent without being overly complicated. Whether it is a classic cheesecake or a traditional Greek sweet, the portions are generous and the quality is consistent with the rest of the menu.
Another reviewer specifically mentioned that the restaurant has “excellent desserts,” reinforcing the idea that this is not an area where corners are cut.
Sharing a dessert with your dining companion is a great way to end the meal on a high note without overdoing it. The sweet, creamy richness of the cheesecake makes a wonderful contrast to the savory, herby flavors that came before it.
If you have any room left after your main course, treat yourself to something from the dessert menu. You will be very glad you did.
The Bar and Dining Atmosphere
Walking into Mykonos Grill feels like stepping into a little corner of Greece right in the heart of Concord, North Carolina. Reviewers have noted the Greek music playing in the background, the Mediterranean-inspired wall decorations, and an overall vibe that feels both casual and genuinely warm.
One guest described being reminded of “the vibe of Greece,” which is a remarkable compliment for a restaurant in the American South.
The restaurant features a full liquor bar with a nicely stocked selection, which adds a grown-up dimension to what might otherwise feel like a casual fast-casual spot. Whether you want a glass of wine with your pastitsio or a cocktail alongside your gyro platter, the bar has you covered.
The recently completed outdoor enclosed dining area has also been praised as a great addition, especially for larger group gatherings.
One reviewer did mention the dining room can feel a bit cold temperature-wise, so bringing a light jacket might be a good idea if you tend to run cold. Overall though, the atmosphere is clean, well-lit, and comfortable.
With patio seating available too, there are plenty of options for how you want to enjoy your meal, whether that is a cozy indoor table or a breezy seat outside.
Why Mykonos Grill Keeps Locals Coming Back
Some restaurants are a one-time novelty, but Mykonos Grill is the kind of place that becomes a regular stop on the dinner rotation. One reviewer said they have been visiting for over 12 years.
Another mentioned it was their first date spot, and years later they returned to find it just as good as they remembered. That kind of staying power does not happen by accident — it comes from consistent quality, fair prices, and a staff that genuinely cares.
The service model, where you order at the counter and food is brought to your table on real plates with metal silverware, strikes a balance between casual convenience and sit-down comfort. Staff members circulate through the dining room to check on guests, which adds a personal touch that sets Mykonos Grill apart from typical counter-service spots.
Prices are described across multiple reviews as reasonable and fair for the portion sizes offered.
Located at 570 Lake Concord Road NE and open Monday through Saturday from 11 AM to 9 PM, Mykonos Grill is easy to fit into a busy week. With a 4.6-star rating from over 1,500 reviewers, the numbers back up what regulars already know: this is one of the most beloved Greek restaurants in all of North Carolina, and it absolutely deserves your visit.
Baklava: The Sweet Grand Finale
Every great meal deserves a worthy ending, and at Mykonos Grill, baklava is that perfect final chapter. Made with paper-thin phyllo dough, crushed walnuts, and a generous drizzle of honey syrup, each piece is sticky, sweet, and incredibly satisfying.
It is the kind of dessert that makes you slow down and truly savor the moment.
Baklava originated in the kitchens of the Ottoman Empire and spread across the Mediterranean, becoming a beloved treat throughout Greece. The version here feels homemade in the best possible way.
Whether you share a piece or keep it all to yourself, nobody at the table will judge you one bit.