You can smell the seasoning before you reach the door at Sandra’s Next Generation in New Haven. This cozy, family run spot turns everyday cravings into soulful plates that taste like they were cooked just for you.
Portions are generous, prices are fair for the quality, and the vibe feels like Sunday at grandma’s. Bring an appetite, patience for a short wait, and leave room for dessert.
Fried Chicken Plate
Golden crust that crackles, juicy meat that stays tender, and seasoning that sneaks up with a friendly kick. That is the fried chicken you come here for. Ask for extra napkins, then thank yourself for planning ahead.
Pair it with mac and cheese plus collard greens for the classic trio. Hot sauce on the side keeps things honest. If you are sharing, order a second plate because it goes fast.
Pro tip: arrive just after opening for the freshest batches. The wait can stretch on weekends, but the payoff is worth it.
Smothered Pork Chops
Rich brown gravy floods the plate and ties everything together. The pork chops are fork tender, resting over rice so none of that sauce goes to waste. It is classic comfort in a very New Haven way.
Ask for collards or green beans to balance the richness. A side of yams adds sweetness that plays right against the savory gravy. You will want bread to chase the last puddles.
If you like bolder seasoning, add pepper flakes at the table. Staff will happily pack extra gravy when you ask nicely.
Mac and Cheese
That first scoop reveals noodles coated in creamy cheese with a browned, bubbly top. It is comforting without being heavy, exactly what you want beside fried chicken or ribs. A pinch of pepper wakes it up even more.
Some days lean extra creamy, others more baked and structured. Both versions hit the spot. If you like a sharper bite, add a shake of hot sauce and let it meld.
Grab a large side when feeding a group. Leftovers reheat beautifully in the oven, covered, at low heat.
Shrimp and Grits
Creamy grits form the base, with shrimp that are seasoned, snappy, and generous. A savory gravy ties the bowl together, with peppers adding color and bite. It eats like a hug after a long day.
Ask for a touch of extra gravy if you like it saucy. A side of greens turns this into a full dinner. The portion easily satisfies one hungry person.
If you are picking up, eat it soon so the grits stay silky. Keep a spoon handy because you will chase the last spoonful.
Practical Tips for Visiting
Hours shift through the week, so plan for midday to early evening. It opens 11:30 AM most days and closes around 8 PM, Sunday earlier. Mondays and Tuesdays are closed.
Order ahead by phone for busy times and expect a short wait at pickup. Street parking is straightforward along Congress Ave. Prices land around 20 to 30 dollars per person.
Bring cash or card and an appetite. If service feels brisk, do not take it personally. The kitchen is hustling, and the food shows it.