A truly great hole‑in‑the‑wall restaurant doesn’t need loud signage or hype to get noticed—sometimes the food speaks for itself. In New Jersey, one unassuming spot quietly excels at fish and chips, where crisp batter and well‑cooked fish draw in both locals and visitors. Fans appreciate the straightforward, satisfying preparation that keeps people coming back for more.
This place has built its reputation on quality ingredients and consistent execution rather than flash, making it a favorite for those seeking classic comfort food done right.
Lobster Roll
For those seeking something a bit more indulgent, The Anchor’s lobster roll is a treat not to be missed. Served warm on thick Texas toast, it’s a buttery, decadent delight overflowing with tender lobster meat.
While some might find the portion modest, the rich flavors are anything but. It’s a dish that whispers of summer and seaside escapades, offering a luxurious twist on classic comfort food.
Classic Fish and Chips
At the core of The Anchor’s menu is their standout fish and chips. Imagine perfectly battered cod, crispy on the outside yet tender within, accompanied by a generous heap of crinkle-cut fries.
The tartar sauce, a house specialty, adds a zesty tang that complements the mild, flaky fish.
It’s a dish as comforting as it is delicious, reminiscent of seaside holidays. Regulars swear by this simple yet satisfying meal, a testament to the kitchen’s dedication to quality.
Birria Tacos
The unexpected star of The Anchor’s menu might just be their birria tacos. Packed with perfectly seasoned meat and served alongside a savory consomme, these tacos are a flavorful twist on traditional offerings.
Diners rave about the juicy, bold character of the filling, which pairs beautifully with the homemade sauces provided. This dish reflects the restaurant’s creative spirit, blending the familiar with the exotic in every satisfying bite.
Crispy Calamari With Lemon-Garlic Aioli
Lightly battered calamari arrives crackly and hot, the kind of crisp that whispers when you break a ring. A squeeze of lemon wakes everything up, while the garlic aioli delivers creamy comfort without overpowering the seafood.
You taste ocean sweetness, not grease.
Order this while waiting for your mains, and you will understand why regulars guard this place like a secret. The portion encourages sharing, but you might keep it close.
Dip, crunch, pause, then go again, because the texture stays resilient to the last bite.
Old Bay Crab Fries With Vinegar Dip
These fries arrive hot, russet edges singing with Old Bay. The seasoning clings to each fry, a tide of celery salt, pepper, and paprika that evokes boardwalk air.
A vinegar dip brings tangy lift, while a touch of crab essence rounds the flavor without heaviness.
They pair brilliantly with anything fried, but also stand alone when you just need a salty hit. Expect finger-stained happiness and the urge to lick the paper.
They vanish quickly at a shared table, so order one basket per person.