New York is home to delis that have been serving classic sandwiches for generations. Many of these spots turn an ordinary lunch into a destination meal, drawing locals and travelers alike to wait in line for their signature offerings.
In a city where lunchtime can be rushed, a few delis manage to command attention and change plans, thanks to towering sandwiches, hand-carved meats, and freshly baked breads. These eateries offer more than just food — they provide a taste of the city’s culinary history in every bite.
Visitors often find themselves returning again and again, whether for the pastrami, corned beef, or other iconic creations that make a New York deli truly unforgettable.
The Legendary Pastrami
Walking into Katz’s, it’s impossible to ignore the lure of their world-famous pastrami sandwich. The meat is sliced thick, each piece perfectly tender and bursting with smoky, peppery flavor.
This sandwich isn’t just food; it’s a rite of passage.The combination of juicy pastrami, fresh rye bread, and a swipe of mustard is simple yet perfection. It’s generous enough to satisfy the heartiest appetite or share between two, proving that sometimes less is more.Throughout its history, Katz’s has been perfecting its pastrami, ensuring each bite reflects a dedication to quality.
Whether you’re a local or a tourist, this sandwich is a must-try.
Corned Beef Delight
While pastrami might be the star, the corned beef at Katz’s is a worthy contender. It offers a milder yet equally delicious experience.
Each slice is packed with flavor, providing a taste of traditional deli fare that harks back to the deli’s origins.Served on fresh rye bread with a touch of mustard, it’s a testament to Katz’s commitment to quality ingredients. The corned beef is tender, seasoned just right, and pairs perfectly with the tangy crunch of house-made pickles.Whether you’re a fan of bold flavors or prefer something subtle, the corned beef sandwich offers a delightful culinary journey.
It’s a dish that celebrates simplicity while delivering satisfaction.
Matzo Ball Soup
No visit to Katz’s would be complete without sampling their matzo ball soup. This comforting dish is a time-honored staple, offering warmth and nostalgia in every spoonful.
The broth is rich and flavorful, crafted to perfection.The matzo ball itself is tender, floating gently in the savory broth, complemented by fresh vegetables that add a burst of color and flavor. It’s a perfect balance of textures and tastes, making it a favorite among regular patrons.Whether you need a quick pick-me-up or a taste of home, this soup is more than just an appetizer; it’s a hug in a bowl, inviting diners to slow down and savor the moment.
Brisket on Rye
The brisket sandwich at Katz’s is a celebration of tender, juicy meat paired perfectly with rye bread. This dish showcases the deli’s ability to take classic ingredients and elevate them to something extraordinary.Each slice of brisket is cooked to perfection, offering a melt-in-your-mouth experience that’s both satisfying and memorable.
The smoky undertones and subtle spices make it a must-try, even among stiff sandwich competition.The brisket pairs beautifully with Katz’s signature pickles and mustard, creating a harmony of flavors that dance on the palate. It’s a testament to the deli’s legacy, proving time and again why people return for more.
House-Made Pickles
Pickles at Katz’s are more than just a side—they’re an integral part of the experience. These house-made delicacies offer a crisp, tangy bite that perfectly complements their savory dishes.Each pickle is crafted with care, capturing the essence of Katz’s traditional recipes.
The balance of sour and salt is spot-on, providing a refreshing contrast to the rich, meaty sandwiches.Whether you prefer them half-sour or full, these pickles are a testament to Katz’s dedication to quality. They add the perfect finishing touch to any meal, leaving diners craving for more.
Unique Ordering System
The ordering system at Katz’s is as unique as the food itself. Upon entering, customers are given a ticket, which becomes their meal passport.
This system, while unconventional, adds to the charm and character of the experience.The bustling atmosphere, with its organized chaos, allows diners to engage directly with the skilled meat cutters. It’s an interactive process, offering a front-row seat to the craftsmanship that goes into each dish.This method not only keeps the line moving but also ensures each order is tailored to perfection.
It’s part of what makes a Katz’s visit unforgettable, blending tradition with a touch of theatricality.
Historic Atmosphere
Stepping into Katz’s feels like a journey through time. The walls are adorned with vintage photographs, capturing decades of history and the many faces that have passed through.The atmosphere is lively, filled with the buzz of conversation and the clatter of plates.
It’s a place where time seems to stand still, allowing diners to savor not just the food, but the stories it tells.This historic charm is what sets Katz’s apart, creating an environment that’s as rich and flavorful as its menu. It’s a reminder of the deli’s legacy and why it continues to captivate hearts and taste buds alike.