In California, this old-school steakhouse carries decades of tradition into a dining room that feels timeless, confident, and unapologetically classic. Dark wood, white tablecloths, and veteran servers set the tone for a meal that values ritual as much as flavor. Stepping inside feels like entering a place where nothing is rushed and nothing needs updating.
The star of the menu is a porterhouse that arrives with presence and authority. Cooked with precision and served without distraction, it delivers the kind of deep, savory satisfaction that steak lovers chase for years. Every bite reflects experience, restraint, and respect for the cut.
The Iconic Porterhouse
Startlingly stunning, the porterhouse at Musso & Frank Grill is a true icon in the world of steaks. This cut is a perfect blend of tenderness and flavor, combining the filet and the strip in one delectable offering. As the steak sizzles on the grill, the anticipation of the first bite builds, promising a melt-in-the-mouth experience.
Served with a side of classic sides such as creamed spinach or mashed potatoes, this dish is a testament to the culinary mastery of the chefs at Musso & Frank. Its preparation has been honed over decades, ensuring a steak that’s not just a meal but an occasion.
It’s no wonder that diners, both local and international, flock to this historic restaurant to enjoy a slice of steak perfection.
Historical Ambiance
Walking into Musso & Frank Grill feels like stepping into a time capsule, where the walls whisper tales of Hollywood’s golden era. With its vintage red booths and wood paneling, the ambiance perfectly encapsulates the charm of early 20th-century dining.
Regular patrons and curious tourists alike find themselves enchanted by the storied surroundings. Waitstaff clad in traditional attire enhance the nostalgic experience, serving guests with a level of finesse reminiscent of bygone days.
For those seeking a dining experience steeped in history, Musso & Frank Grill offers more than just a meal; it provides an immersion into a world where Hollywood legends once dined.
A Celebrity Favorite
Celebrities have always found a sanctuary in the cozy corners of Musso & Frank Grill. From the likes of Charlie Chaplin to modern-day stars, this grill has been a consistent favorite. The allure of sharing a dining space with the legends of film and television keeps the atmosphere buzzing.
This prestigious patronage is not just a testament to the delectable menu but also to the exceptional service and ambiance. Being a regular haunt for the stars, the restaurant maintains its charm and exclusivity, making it a coveted spot for celebrity sightings.
Whether you’re a movie buff or just someone who enjoys a good steak, the chance to dine where icons have dined is an alluring experience.
Hand-Cut Ribeye With Herb Crust
You want something indulgent without fuss, and a hand-cut ribeye scratches that itch perfectly. The herb crust locks in juice while adding a fragrant snap you can smell before the plate lands. Ask for a medium-rare sear, and let the butter glide into every groove.
Pair it with a bold, fruit-forward Cabernet to balance the char. The ribeye’s marbling makes every bite a comfort moment. Leave a little room for leftover jus to swipe with crusty bread, because you will want every last drop.
Garlic-Creamed Spinach Upgrade
Classic creamed spinach gets a glow-up with roasted garlic and a whisper of nutmeg. You will taste silkiness first, then a gentle warmth that makes the greens feel special. It is familiar, but smarter, and it sits next to beef like they were meant for each other.
Ask for extra toasted breadcrumbs to add crunch. The texture contrast keeps each bite alive, especially alongside a rich cut. If you are sharing, order one per person, because the spoon wars start fast.
Bone Marrow Toast With Parsley Salad
If you love rich, savory flavors, bone marrow toast is your gateway to bliss. The marrow spreads like beefy butter, salty and warm, and the grilled sourdough fights back with smoke and crunch. A bright parsley-shallot salad slices through the richness to keep everything balanced.
Squeeze a little lemon over the top for sparkle. You will want a dry, minerally white or a light red to refresh your palate. Share if you must, but two bones per person feels just right.
Skillet Potatoes With Crispy Edges
These skillet potatoes arrive singing, edges crackly and centers tender. You get caramelized onion sweetness, a hint of thyme, and just enough salt to make the steak taste even bigger. The cast-iron heat keeps them crisp until the very last forkful.
Ask for a side of house jus to drizzle lightly when the pan cools. It wakes up the flavors without turning them soggy. If you love texture, this side is your happy place, and it never leaves leftovers.