Dinner with a view doesn’t get more dramatic than this.
At Glass – Wine. Bar.
Kitchen in Hawley, Pennsylvania, the main course comes with a soundtrack: water cascading over a terrace just beyond the windows. Sunlight glints off the falls, splashing the dining room with movement and mood.
Every table feels like it has a front-row seat to nature’s show.
The food matches the scenery. Plates arrive with bold flavors, artful presentation, and a sense that someone in the kitchen loves what they do.
Wine flows, laughter floats, and conversations stretch into long evenings that feel far from ordinary.
Even simple moments become memorable. The chill of mist, the clink of glasses, the hum of people enjoying the moment—it all combines into an experience you will replay in your mind long after dessert.
Glass proves a restaurant can be more than a meal. It can be a full-sensory escape, where the view is as unforgettable as the food.
Where It Is and How To Get There
You will find Glass – Wine. Bar.
Kitchen inside Ledges Hotel at 119 Falls Ave in Hawley, tucked behind the Hawley Silk Mill complex. The final approach can feel confusing, with a narrow, winding road and several signs guiding you down toward the gorge.
Follow posted 5 mph signs, and keep an eye out for the terrace perched above the rushing falls.
Parking is available near the hotel and Silk Mill, though busy weekends fill quickly. If you plan to sit outside, know there are several stair flights to the decks, so allow time.
The setting rewards the effort, revealing layered ledges and the waterfall’s white noise wrapping the patio.
From I-84, exit for PA-507 or PA-590 toward Hawley, then follow signs to the Silk Mill. Google Maps recognizes “glass – wine. bar. kitchen,” but the last turn sneaks up on first timers.
Once parked, the hotel entrance leads past stone walls and picture windows framing the gorge.
You can explore a short path with stone steps to admire the water before or after dinner. Snap photos during daylight, then linger as the lighting warms the terraces.
The waterfall feels close enough to touch, making arrival itself part of the experience.
Best Times To Visit And Hours
Timing transforms this experience. Arrive for golden hour to capture the ledges glowing as the falls shimmer, then settle in as twilight deepens.
The restaurant operates Thursday through Sunday, opening at 4:30 pm, closing 8 pm Thursday and Sunday, and 9 pm Friday and Saturday, with Monday and Tuesday closed, Wednesday open 4:30 to 8 pm.
Reservations are smart, especially on weekends, holidays, and during foliage season. Outdoor seating is coveted when weather cooperates, so request patio or deck in your notes.
If you want waterfall photos, aim to be seated before sunset, then enjoy the illuminated cascades after dark.
Early seatings can be calmer, great for conversation and families. Later seatings feel more date-night forward, sometimes with live music events scheduled by the hotel’s calendar.
If you are celebrating, tell the host and server ahead, as thoughtful touches occasionally appear.
Winter brings dramatic ice formations and quieter dining rooms. Spring delivers powerful flow after snowmelt, while summer is all about the open air.
Fall might be the showstopper, marrying crisp evenings with fiery leaves. No matter the season, plan around the posted hours and give yourself time to wander between courses.
Atmosphere And Waterfall Views
The first thing you notice is sound. Paupack Falls hums like a soft drum, steady and grounding, and it fills the terrace with energy without drowning conversation.
Indoors, floor-to-ceiling windows frame the ledges, so you still feel immersed even on chillier nights.
Design blends the hotel’s stonework with contemporary lines, glass railings, and warm wood. Lighting is intimate, leaning on candles and soft glows that play off the waterfall’s movement.
It is an ambience that invites lingering over a second cocktail or one more shared plate.
Out on the decks, mist hangs occasionally, adding a gentle coolness on summer evenings. The upper patio sits right along the exterior stone wall, which creates a sense of privacy and theater at once.
You are perched above a gorge, yet feel safely cocooned by the architecture.
Inside, the bar buzzes as small plates pass quickly, and conversations rise and fall like the water. If you value photos, ask for a window-adjacent table or step onto the terrace between courses.
Either way, the waterfall turns dinner into a memory, the constant backdrop that turns a good night into a special one.
How The Menu Works: Tapas And Shareable Plates
Glass leans into tapas-style dining, encouraging you to order several plates for the table. The menu typically separates small plates and larger shareables, with a spectrum that can confuse if you expect classic entrees.
Think family-style tasting: two or three small plates per person plus a larger item for the group usually satisfies.
Favorites often mentioned include charcuterie, pierogies, sliders, stuffed scallops, and truffle fries. Lamb chops with bright accompaniments tend to shine, as do rotating seasonal specials.
Sauces are thoughtful and globally inspired, lending familiar comfort with a playful twist.
Pricing reflects the setting and the format, so pace your order. Start with two plates, then add once you gauge portion sizes for your group.
If you prefer traditional courses, ask your server to recommend a small-to-large progression that eats like appetizer, main, and dessert.
Shared dining works best when everyone is open to tasting and passing. You can manage dietary needs by building a spread with vegetarian sides and protein-forward plates.
The beauty of tapas is variety, letting you linger, sip, and stitch the evening together in enjoyable bites rather than a single heavy entrée.
What To Order: Crowd Favorites And Seasonal Highlights
Start with grilled naan spread with a fig-forward jam that plays sweet against salty cheese. Mac and cheese bites scratch the comfort itch, crispy outside and molten inside.
Charcuterie balances cured meats, cheeses, pickles, and honeyed notes that pair naturally with wine flights.
Seafood fans rave about stuffed scallops, seared delicately and sauced with restraint. Lamb chops sit near the top of recommendations, often paired with tapenade and tzatziki that keep each bite bright.
On some nights, you might spot Singapore or kimchi fried rice and potstickers that punch above their weight in flavor.
For larger shareables, NY strip with garlic butter and onions fits a classic steak craving. Berkshire pork chop and grilled chicken paillard have earned praise in anniversary toasts.
Leave room for desserts like pina colada cake, rainbow cookie, or deep fried horchata bites that surprise with strong, cinnamon-kissed richness.
Ask servers about seasonality: summer herbs, late-spring asparagus, or autumn’s cozy accents. The kitchen skews generous with flavor, if not always with volume, so build a table that balances richness and brightness.
When in doubt, order one more plate you can pass around, then sip something refreshing while the falls do their thing.
Drinks: Wine, Cocktails, And Pairings
The bar program favors wine and modern classics with seasonal tweaks. You might find a lychee yuzu martini or a pomegranate pear cocktail alongside crisp whites and medium-bodied reds that love charcuterie and lamb.
Ask for a flight or a by-the-glass suggestion that matches your plate sequence.
For bubbly celebrations, the staff occasionally toasts anniversaries with champagne. Mocktails are not an afterthought here; a peach-forward option has won praise for balance and freshness.
If local beer is your style, selection varies, so check what is pouring that week.
Pairing tips are simple. Bright, citrusy cocktails cut through fried or creamy bites, while a peppery red can elevate steak or lamb chops.
Seafood generally sings with mineral-driven whites, and desserts welcome a little sweetness without going cloying.
Because dining is shareable, drinks can be too. Order a bottle for the table once you commit to a direction, then supplement with a cocktail to open or close the night.
Consider stepping onto the terrace between pours; the waterfall makes a simple sip feel like a toast to Hawley.
Service, Seating, And What To Expect
Expect friendly, conversational service, with staff guiding you through the shareable format. On busy nights, the team can feel stretched, so patience helps keep the experience smooth.
Let your server pace the flow of plates so the table never feels crowded or rushed.
Seating styles vary: bar stools for a casual night, indoor tables with glass-framed waterfall views, and tiered terraces outside. The outdoor decks require stairs, which is worth noting if mobility is a concern.
Window seats often bridge the best of both worlds when weather turns.
If celebrating, note it in your reservation and mention it on arrival. Thoughtful touches sometimes appear, and the staff appreciates the chance to personalize your evening.
If you want steak knives or extra plates during shared courses, ask early to streamline service.
When the falls are roaring, sound adds drama but not chaos. Take a moment to walk the short path between courses for photos and a reset.
The house style aims for warm professionalism over formality, inviting you to relax, share freely, and enjoy the scenery without pretense.
Price, Value, And How To Plan Your Order
Glass sits comfortably in the mid-to-upscale range for the region, especially considering the setting. Value improves when you plan a balanced slate of dishes rather than chasing one large entrée each.
Two smalls and one larger share for two people often feels right, plus a dessert to split.
Consider starting modestly, then adding a plate you are curious about after tasting. Portion sizes vary across smalls and larges, so rely on server guidance for your party size.
If sticker shock worries you, align on a budget beforehand and let the menu read become a fun puzzle.
Some guests note higher prices relative to portions, while many feel the ambience and waterfall elevate the experience. You will likely remember the terrace long after the check is paid, which factors into perceived value.
Drinks can nudge totals higher, so pairing one thoughtful cocktail with wine by the glass keeps costs steady.
For celebrations, the markup can feel worth it. For casual nights, share more plates and skip a bottle.
Either way, a mindful plan avoids over-ordering while still letting you taste the kitchen’s highlights without leaving hungry.
Special Occasions And Live Entertainment
Anniversaries and birthdays feel tailor made here, thanks to that cinematic waterfall backdrop. The hotel occasionally hosts Blues, Brews and BBQ or live music evenings that enliven the decks without overpowering conversation.
If entertainment matters, call ahead or check the events calendar tied to Ledges Hotel.
Note your celebration in the reservation and when you check in with the host. The team loves to personalize the moment, sometimes with a friendly toast or a well-timed dessert.
Photos on the stone steps or by the glass railings become keepsakes.
If you want a quieter evening, choose an earlier seating before music starts or request indoor tables away from speakers. For romance, twilight into night offers the most dramatic lighting on the falls.
Bring a light layer for the deck, where breezes can cool quickly.
Group celebrations benefit from the shareable menu, which turns dinner into a tasting party. Mix crowd-pleasers with a few adventurous picks so everyone gets a favorite.
The location does the rest, transforming a regular dinner into a story you will tell friends.
Insider Tips For The Best Experience
Book a reservation and request patio or window seating, then arrive 20 to 30 minutes before sunset for photos. Wear layers for the deck, and comfortable shoes for stairs between terraces.
If mobility is a concern, ask for indoor seating near windows to enjoy views without climbs.
Start with two small plates and a cocktail, then add based on appetite. Ask your server to build a tasting progression that balances rich, bright, and fresh.
If you want steak knives, extra plates, or pacing adjustments, speak up early to keep the flow smooth.
Parking by the Silk Mill helps on busy nights; signs guide the final turn. Snap the waterfall during daylight, then again after nightfall when lights soften the ledges.
If live music is a priority, confirm the schedule before you book.
For a budget-friendly approach, share dessert and choose wine by the glass. For a splurge, add a large shareable like lamb chops or NY strip.
Either way, let the waterfall set the tone, and enjoy the feeling of dining inside Hawley’s most photogenic scene.
Quick Facts: Address, Hours, And Contacts
Address: 119 Falls Ave, Hawley, PA 18428, inside Ledges Hotel above Paupack Falls. Coordinates: 41.4722398, -75.1714115 for precise mapping.
Phone: +1 570-226-1337. Website: ledgeshotel.com/glass-wine-bar-kitchen for menus, reservations, and event updates.
Hours: Thursday 4:30 to 8 pm, Friday 4:30 to 9 pm, Saturday 4:30 to 9 pm, Sunday 4:30 to 8 pm, Monday and Tuesday closed, Wednesday 4:30 to 8 pm. Check for seasonal changes and holiday seatings.
Popular times fill quickly, so booking ahead is wise.
Style: Tapas and shareable plates with a strong beverage program and scenic terrace seating. Price: $$ by regional standards.
Atmosphere: cozy-modern within a historic hotel, with waterfall immersion that feels surprisingly intimate.
Popular highlights: waterfall, tapas, small plates, sliders, charcuterie, pierogies, stuffed scallops, truffle fries, lamb chops, deck dining, and photo-worthy views. Plan: arrive before sunset, request patio or windows, and pace plates.
Leave space for dessert and a final stroll by the ledges to close the night.