Skip to Content

7 Underrated Pizza Places in Detroit You Should Try

7 Underrated Pizza Places in Detroit You Should Try

Sharing is caring!

Detroit is known for its iconic deep-dish pizza, but beyond the well-trodden favorites lies a wealth of underrated gems.

For those willing to venture off the beaten path, these lesser-known pizzerias offer a delightful array of flavors, styles, and atmospheres.

Whether you’re a local or a visitor, these hidden spots promise a tasty adventure.

Supino Pizzeria

Supino Pizzeria
Image Credit: © www.supinopizzeria.com

Supino Pizzeria, tucked away in Eastern Market, offers a genuine slice of local charm. The moment you step in, the inviting aroma of wood-fired pizzas wraps around you.

Known for its thin crusts and fresh toppings, each bite is a testament to quality and creativity. The airy crust, a hallmark, pairs beautifully with seasonal ingredients like arugula and goat cheese.

Locals adore Supino not just for the food, but also for its unpretentious vibe. It’s the kind of place where conversations flow as easily as the wine. This beloved spot often surprises those who stumble upon it.

Via 313

Via 313
Image Credit: © VIA 313

Via 313, though gaining traction, remains a hidden delight for many. Imagine a Detroit-style pizza where the thick, crispy crust is a canvas for inventive toppings. The caramelized edges offer a delightful crunch that contrasts beautifully with the soft center.

Originating from Texas, Via 313 brings a unique twist to Detroit’s classic style. Here, every bite tells a story of fusion and flavor. Their menu offers something for everyone, whether you’re in the mood for traditional or adventurous combinations.

It’s a place that invites you to explore and indulge in a slice of innovation.

Pie-Sci

Pie-Sci
Image Credit: © A Healthier Michigan

Pie-Sci, located in the heart of Midtown, is a haven for New York-style pizza aficionados. This unassuming spot specializes in slices that balance sauce, cheese, and crust perfectly. The ambiance is laid-back, allowing the focus to remain on quality ingredients and classic flavors.

Despite its modest appearance, Pie-Sci’s pizzas consistently impress with their simplicity and taste. It’s the go-to place for those who crave authenticity and no-frills dining.

Locals often recommend it as a must-visit for anyone seeking a genuine slice of New York in Detroit.

Happy’s Pizza & Grill

Happy’s Pizza & Grill
Image Credit: © Slice

Often overshadowed by trendier spots, Happy’s Pizza & Grill remains a dependable local favorite for hearty, no-frills Detroit-style pizza.

With its thick, cheesy crust, bold tomato sauce, and generous toppings, Happy’s delivers classic comfort with every slice.

It’s also a go-to for wings, ribs, and other grill staples—making it a solid choice when you’re craving more than just pizza.

Sicily’s Pizzeria and Subs

Sicily's Pizzeria and Subs
Image Credit: © Eater Detroit

A hidden gem on Detroit’s east side, Sicily’s Pizzeria and Subs serves up bold, flavorful pies with a distinctly old-school vibe.

Known for its thick, cheesy slices and rich tomato sauce, this spot also offers hearty subs and generous portions at unbeatable prices.

It’s a no-frills, all-flavor kind of place that keeps locals coming back.

Grandma Bob’s Pizza

Grandma Bob's Pizza
Image Credit: © www.grandmabobs.com

Funky, fun, and full of flavor, Grandma Bob’s Pizza puts a creative twist on Detroit-style pies.

Located in Corktown, this artsy pizzeria is known for its bold toppings—think pickles, brisket, or vegan chorizo—and perfectly crisped crust.

With a quirky vibe and a menu that doesn’t hold back, it’s a must-try for adventurous pizza lovers.

Mootz Pizzeria + Bar

Mootz Pizzeria + Bar
Image Credit: © Detroit Free Press

Bringing a slice of New York to downtown Detroit, Mootz Pizzeria + Bar is known for its hand-tossed, thin-crust pies made with high-quality ingredients and classic techniques.

With a sleek, modern setting and a full bar, it’s the perfect spot for everything from a casual lunch to late-night cravings. Don’t skip the garlic knots or the house-made Mootzarella.