Seafood in Utah? You bet—and it’s way better than you’d think. This landlocked state has quietly mastered the art of fresh flavor, serving ocean-quality seafood straight from mountain kitchens. From lobster rolls that taste like they came off a New England pier to sushi so delicate it feels like art, Utah’s chefs are proving geography doesn’t define taste. They fly in the good stuff daily, pair it with local flair, and serve it with a side of stunning desert scenery.
These seven seafood spots might just make you forget you’re hundreds of miles from the nearest beach.
Market Street Grill & Oyster Bar
Since 1980, Market Street Grill has delighted Salt Lake City with its Cape Cod ambiance and fresh seafood offerings. The oyster bar, showcasing a variety of shellfish, is a local favorite.
Not just a restaurant, it also offers a fish market for visitors to take home fresh catches. The combination of quality and tradition makes it a must-visit for seafood lovers.
With its nautical theme and rich history, Market Street Grill is an iconic part of Utah’s dining landscape.
Current Fish & Oyster
Current Fish & Oyster is renowned for its sophisticated raw bar and diverse seafood menu. Diners are treated to oysters, mussels, and shrimp, all prepared with finesse.
Its chic atmosphere and attentive service create a memorable dining experience. Dishes like branzino with couscous highlight the restaurant’s culinary creativity.
Located in the heart of Salt Lake City, Current Fish & Oyster remains a top choice for those seeking fine seafood and a touch of elegance.
Freshies Lobster Co.
Freshies Lobster Co. brings the East Coast to Utah with its award-winning lobster rolls. Known nationally, these rolls emphasize the natural sweetness of fresh lobster.
The casual and welcoming atmosphere makes it a beloved spot for both locals and visitors. Quality and simplicity are the keys to its success.
Freshies has captured the hearts of many with its commitment to delivering the authentic taste of Maine’s coastline.
Hook & Reel Cajun Seafood
Hook & Reel offers a unique Cajun seafood boil experience in West Valley City. Diners indulge in a mix of seafood seasoned with bold and spicy flavors.
The interactive dining style adds an element of fun, making it popular among families and friends. Customers enjoy customizing their meals with different spices.
The vibrant atmosphere and hearty portions ensure a satisfying experience for seafood enthusiasts craving a taste of the Gulf.
Seafood Bucket
Seafood Bucket is cherished for its fresh seafood, seasoned with unique flavors. This family-run establishment stands out in South Salt Lake for its traditional cooking style.
Patrons appreciate the flavorful dishes, often served in generous portions. The atmosphere is relaxed and welcoming, perfect for casual dining.
Known for its high quality, Seafood Bucket continues to capture the hearts of seafood fans looking for something special.
Carvers Steaks & Seafood
Carvers Steaks & Seafood elevates the dining experience with expertly crafted steaks and fresh seafood. Located in Sandy, this restaurant is known for its elegant atmosphere.
The menu offers a delightful array of options, from succulent steaks to beautifully prepared seafood dishes. The full bar complements any meal.
Carvers is a popular choice for special occasions, ensuring a memorable evening with its sophisticated setting and culinary expertise.
Pier 8 Cajun Seafood
Pier 8 Cajun Seafood brings the zest of the Gulf Coast to Provo. Known for its bold Cajun spices, this seafood spot offers a casual yet flavorful dining experience.
Diners enjoy a variety of seafood dishes, each seasoned to perfection. The friendly staff enhances the warm and inviting setting.
Pier 8 is beloved for its authentic flavors, making it a go-to for those seeking a Southern seafood feast in Utah Valley.