Discover Vermont’s artisanal cheese shops, where handcrafted flavors and local traditions create taste experiences that rival European classics. From creamy cheddars to tangy goat cheeses, each shop offers a slice of dairy perfection in the heart of New England.
Explore boutique shops, farm stores, and tasting rooms that turn a simple visit into a gourmet adventure. With friendly staff, beautiful displays, and cheeses made with care, Vermont proves that world-class flavor doesn’t have to cross an ocean.
Shelburne Farms – Shelburne
In the heart of Shelburne, Shelburne Farms offers a taste of history and tradition. This farm boasts a sprawling landscape where cows graze freely, contributing to the rich flavor of their cheddar. The farmstead cheese is known for its creamy texture and bold taste, reminiscent of fine European cheeses.
Visitors can explore the historic estate, which adds an extra layer of charm to their cheese-buying experience. Cheese enthusiasts will appreciate the farm’s commitment to sustainable practices and quality. A trip here is as much about the journey as it is about the cheese itself.
Grafton Village Cheese – Grafton
Grafton Village Cheese stands proud with its rustic allure and dedication to craft. Known for their award-winning cheddars, this Grafton gem brings tradition to every wheel. The cheese is a testament to the skill and passion that goes into each batch.
Journey through the quaint village of Grafton and discover flavors that have been perfected over decades. The shop offers a window into the cheesemaking process, where visitors can learn while they taste. Grafton’s cheese embodies a perfect blend of history and flavor, a true Vermont treasure.
Consider Bardwell Farm – Weybridge
Consider Bardwell Farm is a beacon of innovation in Weybridge, where goat and cow’s milk cheeses steal the spotlight. This farm was the first cheese-making co-op in Vermont, and it has maintained its pioneering spirit through today.
Cheese lovers will find delight in their aged cheeses, which combine earthy textures with unique flavors. The farm’s picturesque setting provides a perfect backdrop to enjoy a cheese tasting. Visitors can sense the passion that goes into every product, making each visit as delightful as the cheeses themselves.
Agri-Mark / Cabot Creamery – Cabot
Cabot Creamery has grown from its cooperative roots in 1919 into one of Vermont’s most recognized cheese producers. Known for award-winning cheddar and other dairy specialties, Cabot carries on a tradition of community and craftsmanship that put Vermont on the cheese map.
While the visitor center is now closed, you can still experience Cabot’s cheeses firsthand at their two stores in Vermont. Both shops feature not only Cabot’s classics but also cheeses from other Vermont makers, giving visitors a true taste of the region’s dairy heritage. Each visit is a chance to stock up on favorites and discover new local flavors that reflect Vermont’s proud cheesemaking culture.
Von Trapp Farmstead – Stowe
Inspired by alpine traditions, Von Trapp Farmstead in Stowe captures the essence of European cheesemaking. Their cheeses, like the famous Oma, are crafted with the same care that defines their family’s heritage.
Set against the backdrop of Vermont’s mountains, the farmstead invites you to explore their diverse cheese offerings. The use of organic practices ensures that each cheese reflects both quality and authenticity. Here, tradition and innovation blend seamlessly to create flavors that linger on the palate.
Hunger Mountain Co-op Cheese Section – Montpelier
In the heart of Montpelier, Hunger Mountain Co-op offers a cheese section that’s a feast for the senses. Local Vermont cheeses take center stage in this cooperative market.
The variety here is vast, ensuring that every cheese lover finds something to relish. From tangy blues to creamy bries, the selection mirrors the diverse landscape of Vermont’s cheese offerings. The co-op’s community-focused approach makes every cheese tasting a shared experience, enhancing the joy of discovery.