Vermont is a state where pie isn’t just dessert—it’s a way of life. Step off the beaten path and you’ll find small country cafés where the aroma of fresh-baked fruit and cream pies drifts through the air, teasing every passerby. These aren’t fancy bistros or trendy cafés—they’re humble, charming, and unapologetically devoted to one thing: pie.
Visiting one of these cafés is like stepping into a storybook. The crusts are golden, the fillings generous, and the atmosphere slow enough to remind you why life in Vermont can be deliciously simple.
Poorhouse Pies
Nestled in Underhill, Poorhouse Pies is a self-service delight. Imagine over 60 pie varieties crafted daily, from berry to cream pies. Each visit is an adventure in taste.
The honor-system model adds a quaint charm, letting visitors pick their pie and pay at a kiosk. Here, pie is more than dessert; it’s an experience. Perfect for those who love a touch of rustic simplicity.
Grandma Miller’s Pies & Pastries
In South Londonderry, Grandma Miller’s evokes nostalgia with its barn-like bakery atmosphere. The scent of buttery crusts and seasonal fruit fillings fills the air.
Their apple crumb and peach pies bring homey comfort to every bite. A visit here feels like stepping into a piece of Vermont’s pastoral past, ideal for a roadside pause or hearty holiday pie.
Wayside Restaurant & Bakery
Just outside Montpelier, Wayside Restaurant boasts a rich history since 1918. Known for its iconic Maple Cream Pie, it’s a slice of history and tradition. The diner atmosphere offers hearty meals alongside homemade pies.
Whether for breakfast or dessert, each pie embodies Vermont’s culinary heritage, making every visit a step back in time.
DonnaSue Bakes + Cooks
In Grand Isle, DonnaSue’s operates with whimsical simplicity. This charming pie shed runs on honor, offering whoopie pies and seasonal fruit delights. It’s the essence of Vermont’s rural charm, providing an off-the-grid experience.
Perfect for travelers seeking tranquility with a slice of local flavor, where pie is enjoyed without the rush.
Southern Pie Café
Chester’s Southern Pie Café blends Southern comfort with Vermont’s pie tradition. Offering breakfast and lunch, their menu changes with the seasons.
The standout quiche, known as the “Breakfast Yummy,” pairs perfectly with coffee. It’s more than a café; it’s a charming retreat where the pace slows and pie is the afternoon delight.
Vermont Apple Pie Bakery
In Proctorsville, Vermont Apple Pie Bakery draws visitors with its classic dessert offerings. Homemade apple pies and cheesecakes are the stars here. Paired with coffee or breakfast, each slice promises warmth and comfort.
It’s a stop worth making for travelers exploring southern Vermont, where pie is not just food but a comforting embrace.
Vermont Country Deli
Brattleboro’s Vermont Country Deli surprises with delicious pies amidst savory meals. Known for mac & cheese, its pastry counter offers rotating pie selections.
Each pie is a delightful surprise, perfect for pairing with a savory lunch. It’s a no-frills taste of Vermont, where pie adds a sweet note to a hearty meal.
Mirabelles Bakery
In South Burlington, Mirabelles Bakery offers elegance in every bite. Although the pie board varies, specialties like key lime and chocolate cream pies stand out.
The bakery’s craftsmanship is evident in each creation, reflecting both precision and Vermont’s sensibility. It’s a refined stop for those seeking a slice of sophistication in their pie.