Vermont’s farm-to-table scene is more than a culinary trend—it’s a way of life rooted in seasonality, sustainability, and deep local connections. From rolling farmlands to cozy kitchen tables, chefs across the state transform freshly harvested ingredients into dishes that celebrate the land and its people.
Whether in a rustic inn or a refined bistro, each meal tells a story of Vermont’s agricultural heritage and creative spirit. These dining experiences define New England’s farm-to-table tradition by honoring the region’s bounty and building community through every bite.
Michael’s on the Hill (Waterbury Center)
At Michael’s on the Hill, every dish is a love letter to Vermont’s rich agricultural heritage. Located in Waterbury Center, this charming farmhouse restaurant blends European elegance with rustic New England charm. Chef Michael Kloeti, originally from Switzerland, infuses each plate with creativity and passion.
Guests are welcomed by warm, inviting interiors that make you feel instantly at home. The menu changes with the seasons, ensuring the freshest ingredients are always at the forefront. Whether it’s a romantic dinner or a family gathering, Michael’s offers an unforgettable dining experience.
The restaurant’s commitment to sustainability is evident in its partnerships with local farmers and producers. This dedication not only supports the community but also enhances the flavors and quality of each dish.
Hen of the Wood (Waterbury & Burlington)
Hen of the Wood is where rustic charm meets culinary mastery. Nestled in the heart of Waterbury and Burlington, this restaurant celebrates Vermont’s natural bounty. Known for its wood-fired cooking and seasonal menus, it’s a place where each visit offers new delights.
The ambiance is intimate, with a focus on natural materials and subtle elegance. Diners can expect dishes that are innovative yet deeply rooted in New England tradition.
Whether it’s the aroma of local mushrooms or the delicate flavors of fresh fish, Hen of the Wood delivers an experience that lingers long after the meal is over.
Farmhouse Tap & Grill (Burlington)
Farmhouse Tap & Grill in Burlington is a celebration of Vermont’s craft beer and culinary scene. This lively gastropub is the perfect spot for those seeking comfort food with a gourmet twist. Known for its artisanal burgers and extensive beer selection, it’s a hub for locals and visitors alike.
The atmosphere is vibrant, with a spacious beer garden that invites social gatherings. Inside, the rustic decor complements the hearty yet refined menu.
With a commitment to local sourcing, Farmhouse Tap & Grill embodies the spirit of farm-to-table dining, making each meal a true taste of Vermont.
Shelburne Farms (Shelburne)
Shelburne Farms offers a dining experience as grand as its surroundings. Situated on a historic estate overlooking Lake Champlain, this restaurant combines breathtaking views with exceptional farm-fresh cuisine. A visit here is not just a meal but a journey through Vermont’s agricultural heritage.
The menu is crafted with ingredients from the farm’s own gardens and local producers, ensuring unmatched freshness. Diners enjoy meals in elegant spaces that reflect the estate’s storied past.
Beyond dining, Shelburne Farms invites guests to explore its vast landscapes, making it a destination that nourishes both body and soul.
Artisan at Four Columns Inn (Newfane)
Artisan at Four Columns Inn is a tribute to Vermont’s artisanal spirit. Located in the picturesque village of Newfane, this restaurant offers a dining experience that is both refined and rooted in nature. The menu is a celebration of local ingredients, with herbs and vegetables taking center stage.
The dining room exudes warmth and charm, inviting guests to relax and savor each bite. With a focus on sustainability, Artisan ensures that every dish is crafted with care and creativity.
The inn itself is a charming retreat, offering an ambiance of peace and elegance that perfectly complements the culinary delights.
The Restaurant at Hill Farm (near Manchester)
Surrounded by the serene landscapes of Manchester, The Restaurant at Hill Farm offers a dining experience that is both rustic and refined. This hidden gem embodies the farm-to-table philosophy, with dishes that highlight the freshest ingredients from the surrounding fields.
The decor is rustic, yet elegant, creating a warm ambiance that enhances the culinary experience. Guests can enjoy stunning views of rolling hills as they dine on expertly crafted meals.
Every visit to Hill Farm is an opportunity to reconnect with nature through flavors that are as fresh as they are delightful.
Cloudland Farm (Woodstock)
Cloudland Farm in Woodstock is a testament to the beauty of farm-to-table dining. This family-owned farm offers a unique experience where guests can savor meals made from ingredients just steps from the kitchen. The setting is idyllic, with views of pastures and grazing animals providing a peaceful backdrop.
The dining room is cozy, creating a relaxed atmosphere that invites conversation and connection. Dishes are crafted with seasonal produce, reflecting the farm’s commitment to quality and sustainability.
A meal at Cloudland is more than just dining; it’s a celebration of Vermont’s rich agricultural heritage.
Misery Loves Co. (Winooski)
Misery Loves Co. in Winooski brings a fresh and modern twist to Vermont’s dining scene. This trendy restaurant is known for its inventive dishes that surprise and delight. With a focus on local ingredients, the menu is both playful and sophisticated.
The atmosphere is casual, yet vibrant, making it a popular spot for those seeking something different. Diners can expect unexpected flavor combinations that push culinary boundaries.
Misery Loves Co. is a celebration of creativity and community, offering a dining experience that is as unique as it is delicious.