In Vermont, maple isn’t just a flavor — it’s a tradition. From sweet syrup drizzled over pancakes to savory dishes with a hint of maple, these eateries showcase the essence of the Green Mountains in every bite.
These maple-focused spots prove that local ingredients, care, and craftsmanship can transform simple dishes into memorable culinary experiences that celebrate Vermont’s natural bounty.
Sugarbush Farm
In Stowe, Sugarbush Farm provides a hearty slice of Vermont life. Famous for its cheese and maple syrup, the farm offers a welcoming atmosphere.
Guests can explore the farm store, sampling a variety of cheeses paired perfectly with maple syrup. The experience is both educational and delicious, making it a perfect family outing.
The farm’s backdrop of rolling hills enhances its idyllic charm, making it a must-visit for those seeking authentic Vermont flavors.
Hen of the Wood
Known for its innovative cuisine, Hen of the Wood in Burlington takes maple to gourmet heights. The restaurant’s rustic yet chic setting complements its seasonal menu.
Maple is infused in several dishes, offering a sophisticated twist on traditional flavors. The ambience and culinary creativity attract both locals and visitors, highlighting the versatility of Vermont’s staple ingredient.
Dining here is an experience where maple meets artistry, making every meal memorable.
Morse Farm Maple Sugarworks
Nestled in Montpelier, Morse Farm Maple Sugarworks is where tradition and flavor meet. Visitors are greeted by a picturesque landscape of maple trees and a charming sugarhouse.
The farm offers a glimpse into the maple syrup-making process, complete with tasting sessions. Their maple creemee, a soft-serve delight, is a local favorite, leaving a creamy sweetness on the palate.
Whether it’s a visit to the farm store or a stroll through the sap lines, Morse Farm embodies Vermont’s rich maple heritage.
The Skinny Pancake
The Skinny Pancake began as a food cart and has become a beloved Burlington staple. Known for its crepes, the eatery embraces local ingredients, with maple syrup taking center stage.
The menu features a range of sweet and savory crepes, each enhanced by a drizzle of Vermont’s finest syrup. The café’s lively atmosphere and commitment to local sourcing make it a community favorite.
With every bite, patrons experience the delightful fusion of Vermont tradition and culinary creativity.
Vermont Maple Outlet Café
In St. Albans, the Vermont Maple Outlet Café is a haven for maple enthusiasts. The inviting setting serves as a perfect backdrop for a hearty breakfast.
Pancakes, waffles, and other breakfast staples come alive with the café’s own maple syrup. It’s a spot where maple is not just an ingredient, but a celebration.
Whether you’re a local or just passing through, the café’s offerings promise a sweet start to your day.
Prohibition Pig
Prohibition Pig in Waterbury is where craft meets cuisine. Known for its craft beers, the restaurant also boasts a menu rich with maple-infused dishes.
The lively atmosphere, coupled with creative flavor profiles, keeps guests engaged and delighted. Maple’s presence in both the food and drink offerings showcases its versatility.
This eatery brings Vermont’s love for maple and craft brewing to the forefront, creating a communal dining experience.