Washington state is renowned for its coffee culture, with Seattle often being the focal point.
However, several coffee roasters across the state offer not just exceptional coffee, but also pastries that rival, and in many cases, surpass Seattle’s finest.
This list of ten roasters showcases the unique flavors and experiences that each brings, blending the art of roasting with the craft of baking.
Olympia Coffee Roasting Company – Olympia, WA
Nestled in the heart of Olympia, Olympia Coffee Roasting Company is celebrated for its ethically sourced beans and meticulous roasting techniques. Their pastries are crafted with the same care, emphasizing local and seasonal ingredients.
Imagine biting into a perfectly flaky croissant, its buttery layers giving way to soft, airy interiors. These pastries, often more balanced than their Seattle counterparts, complement the bold flavors of their coffee.
Olympia Coffee creates an experience where each pastry feels personal, as if baked just for you.
Blue Star Coffee Roasters – Twisp, WA
In the serene Methow Valley, Blue Star Coffee Roasters crafts coffee that invigorates the senses. Their pastries are equally compelling, offering rustic, hearty options perfect for a mountain morning.
Freshly baked scones, rich with butter and bursting with berries, sit alongside flaky fruit tarts that add a sweet touch to the robust coffee experience.
This charming spot is a favorite among locals and visitors alike, offering a taste of Twisp’s down-to-earth spirit.
Dancing Goats Coffee – Olympia, WA
Dancing Goats Coffee, steeped in history, offers blends as dynamic as its name. The pastries here are chosen with intention, creating a dance of flavors that enhance the coffee without stealing its thunder.
Picture a nutty biscotti or a spiced muffin that perfectly highlights the deep, rich brews.
Their selection is a testament to thoughtful pairing, where each bite and sip is a harmonious celebration of taste.
Mela Coffee Roasting Company – Wenatchee, WA
Mela Coffee Roasting Company in Wenatchee brings small-batch roasting to the forefront. Their pastries offer comfort and satisfaction, ideal for a hearty breakfast or a midday treat.
Imagine a warm muffin, its top golden and inviting, paired with a smooth, aromatic brew. The homespun charm of Mela’s offerings provides a refreshing contrast to the bustling cafes of Seattle, making it a beloved local gem.
Kafiex Roasters Coffee Lab – Vancouver, WA
Kafiex Roasters Coffee Lab, a hub of innovation and creativity in Vancouver, pairs its specialty coffee with pastries that are equally refined. Each pastry, whether sweet or savory, complements the slow-bar coffee experience.
Picture an elegant eclair or a savory tart, carefully crafted to perfection. At Kafiex, the attention to detail is evident in every bite, elevating the coffee experience to new heights.
Caffe Vita – Various WA Locations
Caffe Vita, a Seattle mainstay, challenges the norm with its inventive pastries and robust coffee. Each location offers a unique array of baked goods, from classic croissants to creative seasonal items.
A croissant might be filled with local berries, adding a fresh twist to a classic favorite. Caffe Vita’s commitment to quality and local ingredients shines brightly, setting a benchmark for others to follow.
Cracken Coffee Roasters – Everett, WA
Cracken Coffee Roasters in Everett is a rising star in Washington’s coffee scene. Their pastries reflect the changing seasons, offering fresh fruit muffins and inventive bars that surprise and delight.
A buttery staple might accompany a robust morning brew, creating a pleasant start to the day. Cracken’s creative approach makes them a worthy contender in the coffee and pastry world.
Camber Coffee – Bellingham, WA
Camber Coffee in Bellingham is synonymous with quality, both in its roast and its café culture. Their pastries are inventive, showcasing seasonal fruits and unexpected flavors. Imagine a tart filled with local fruits or a croissant with a surprising filling.
Each item leans towards fine-baking traditions, providing a refreshing alternative to the standard café fare.
Indaba Coffee Roasters – Spokane, WA
Indaba Coffee Roasters in Spokane focuses on single origin coffees and precise roast profiles. Their pastries mirror this precision with delicate viennoiserie and fruit-forward muffins.
A perfectly balanced pastry enhances the coffee’s nuanced flavors, offering a sophisticated taste experience. Indaba’s attention to detail and flavor transparency set them apart, inviting patrons to savor each moment.
Walla Walla Roastery – Walla Walla, WA
Walla Walla Roastery, set in the heart of wine country, draws inspiration from its artisan surroundings. Their pastries, often featuring stone fruits and local grains, are as elegant as they are delicious.
Envision a tartlet glazed with seasonal jams or bread made with locally milled flour. In a region known for its culinary flair, Walla Walla Roastery’s pastries shine brightly, offering a delightful treat for coffee lovers.