Some meals demand a detour—and Washington’s fried cod is one of them. You can swear you’re just grabbing a quick bite, but the minute that golden basket hits the table, all plans shift. The crunch takes over. The aroma wins. Suddenly, you’re miles off your route without a single regret. One bite, and you understand why locals whisper about these places like treasured secrets.
So take the long way. Roll past the exit. Because the best fried cod in Washington isn’t found on the big highways—it’s hiding in diners where the portions are generous, the fryers never rest, and every basket feels like a tiny triumph.
Ivar’s Pier 54 Fish Bar
Steeped in history, Ivar’s Pier 54 Fish Bar in Seattle offers more than just award-winning fish ’n chips. The crispy beer-battered cod remains a local favorite, attracting both tourists and residents. Located along the scenic Elliott Bay, the takeaway service perfectly complements a waterfront stroll.
Families revel in the quick service and friendly atmosphere, making it a delightful stop for all ages. A taste of the Pacific Northwest with a side of steaming chowder ensures this spot is remembered fondly by those who visit.
Open daily, it’s a staple for those wandering Seattle’s waterfront.
Lowell’s Restaurant
Located inside the historic Pike Place Market, Lowell’s Restaurant captures the heart of Seattle with its three-floor views over the harbor. Known for fresh seafood, the restaurant’s fish baskets and chowder are local staples.
Operating since the 1950s, Lowell’s combines the lively market atmosphere with old-school dining charm. The beer-battered cod is a notable dish, providing a satisfying crunch that pairs well with sweeping vistas.
A visit to Lowell’s is a sensory experience—a fusion of delectable seafood and vibrant market energy that captivates each visitor.
The Athenian Seafood Restaurant & Bar
A Pike Place Market icon, The Athenian Seafood Restaurant & Bar stands out with its generous fish baskets and stunning waterfront views. The light, crisp batter of their fish and chips has made it a beloved choice since its cinematic debut in “Sleepless in Seattle.”
The casual bar vibe invites a relaxed dining experience, allowing patrons to unwind while enjoying the bustling market atmosphere. The Athenian offers an authentic slice of Seattle life, perfect for people-watching and savoring a taste of the sea.
Seasonally adjusted hours ensure fresh catches daily.
Pacific Inn Pub
Since 1981, Pacific Inn Pub has been Fremont’s beloved spot for late-night fish and chips. Known for its crunchy, beer-battered cod, this pub embodies neighborhood charm and offers a lively scene.
Locals and visitors appreciate the hearty portions and satisfying sides, making it a must-stop after exploring nearby attractions. The extensive hours mean you can enjoy a warm, filling meal well into the night.
Pairing local brews with comfort food, Pacific Inn Pub ensures a memorable experience in a cozy booth or at the bar.
Bennett’s Fish Shack
Nestled in Westport, Bennett’s Fish Shack is synonymous with maritime charm and hearty seafood baskets. Known for hand-battered cod, the portions and flavors celebrate the region’s rich fishing heritage.
The seaside atmosphere and family-friendly vibe make it a delightful stop after beach activities or exploring local attractions. Bennett’s commitment to local sourcing ensures fresh, quality ingredients on every plate.
With its inviting setting and reliable seafood offerings, it’s no wonder Bennett’s remains a cherished destination for both locals and tourists.
Merino’s Seafood Market & Fish N’ Chips
Merino’s Seafood Market offers a quintessential boat-to-counter experience in Westport. Patrons savor fried cod and fish baskets that highlight the area’s freshest catches.
Operating primarily during the summer, this walk-up window provides a simple yet flavorful seafood experience. Customers can also purchase fresh fillets to take home, ensuring a taste of the ocean wherever they go.
Merino’s embodies the spirit of Westport, making it an ideal detour for those craving authenticity and simplicity in their seafood journey.
Captain Bob’s Chowder Sisters
Captain Bob’s Chowder Sisters is a Long Beach favorite, renowned for its chowders and hand-breaded fish & chips. A menu highlight is the two 6-oz cod pieces, loved for their generous size and flavor.
The cozy, down-home vibe makes it an inviting choice after a coastal walk. Scratch sauces and rotating specialties keep the offerings fresh and exciting.
A visit promises more than just a meal—it’s a comforting experience in a beloved local establishment, ideal for warming up after exploring the scenic peninsula.
The SandBar
The SandBar in Long Beach offers a relaxed, beachy atmosphere perfect for enjoying fish and chips. With traveler-friendly hours and online ordering, it caters to vacationers seeking a quick, satisfying meal.
The beer-battered cod, served with fries and slaw, reflects the laid-back coastal spirit. Ideal for picnics on the sand, the portions are designed for families and groups.
Amidst the natural beauty of Long Beach Peninsula, The SandBar provides a delightful pause, blending nourishment with a seaside escape.
Salt Pub
Salt Pub at the Salt Hotel in Ilwaco offers dockside dining with a warm, maritime vibe. The locally sourced menu features standout fish baskets and hearty pub fare.
Guests enjoy the dog-friendly patio and wide selection of local brews, making it a popular choice for relaxed dining. Harbor views add to the pub’s charm, creating a perfect backdrop for an afternoon meal.
After exploring nearby attractions like Cape Disappointment, Salt Pub provides a welcoming retreat with flavors that celebrate the coastal setting.
Calvin’s Crab House
At the northwest tip of Washington, Calvin’s Crab House in Neah Bay offers a seafood experience rooted in local tradition. The menu features halibut, cod, and regional Dungeness specialties.
Known for its ultra-fresh catch, Calvin’s provides a unique dining opportunity for travelers heading to Cape Flattery. The remote location enhances the experience, pairing stunning coastal drives with flavorful dishes.
Dining at Calvin’s is a journey to one of Washington’s farthest-north seafood outposts, where each meal is as memorable as the scenery.
River’s Edge Restaurant
River’s Edge Restaurant in La Push offers a scenic dining experience along the Quillayute River. Known for its Native-owned hospitality, the restaurant serves comforting fish and chips, ideal after a day of exploring.
The inviting setting, coupled with savory seafood, makes it a perfect stop after adventures on nearby beaches. Guests enjoy the dramatic landscapes and the warmth of the local community.
A meal at River’s Edge not only satisfies the palate but also connects diners with the rich cultural and natural heritage of the area.