Georgia is serious about its fish and chips.
This isn’t just fried fish with fries. It’s golden, crispy perfection. The kind that cracks under your fork and leaves your fingers craving more. From Atlanta’s bustling pubs to Savannah’s cozy waterfront joints, Georgians have claimed this British classic as their own.
Every bite tells a story—fresh cod or haddock, perfectly battered, paired with thick-cut fries and tangy tartar sauce. Some spots keep it traditional, others add a Southern twist, but the result is always comfort on a plate.
Whether you’re chasing a pub-style experience or a family-friendly seafood feast, Georgia delivers fish and chips that make you pause, savor, and maybe order seconds.
Washington’s Wharf – Cumming
Locals in Cumming talk about Washington’s Wharf like a secret they cannot help sharing. The vibe is laid-back and family friendly, with portions that make you feel taken care of from the first glance.
Expect flaky white fish under a crisp, audibly crunchy jacket, paired with thick-cut chips that strike the right balance between fluffy and well seasoned.
You get the classics done right here, from bright lemon wedges to a house tartar that feels crafted for the fish rather than an afterthought. If vinegar is your move, they hand it over with a grin and a few tips on timing the drizzle.
The batter leans light, which means the fish stays the star without going greasy or heavy.
Service is the kind that remembers your face and whether you prefer extra lemon or a side of slaw. Drop in on a weeknight and you will see neighbors catching up, kids swapping fries, and plenty of satisfied nods.
If you want a reliable, true-to-form plate without fuss, this is the suburban gem to bookmark.
Wheelhouse Craft Pub And Kitchen – Decatur
Wheelhouse brings a bit of Irish soul to Decatur, and the fish and chips live up to the pub promise. The beer batter is light yet sturdy, giving a glassy crackle when you tap it with a fork.
Pair it with a local IPA and you get that lively hop snap cutting through the savory crunch.
The chips arrive hot, slightly rough-edged, and kissed with salt so they hold their own against the fish. You can dip into tangy house tartar or go classic with malt vinegar, and either path lands right.
It is the kind of plate that plays well with friends, a bar stool, and conversation that drifts long past last bites.
Decatur’s neighborhood rhythm hums here, with staff who guide you toward the latest pour or a drizzle of lemon at just the right moment. The pub keeps things relaxed but dialed in, from portion size to pacing.
When you want tradition with a craft-beer accent, this is the stop you remember.
Six Feet Under Pub & Fish House – Atlanta
Six Feet Under is where Atlanta’s seafood confidence shows, especially with fish and chips. The batter is noticeably crisp without weighing down the fish, so each bite stays flaky and clean.
Squeezing lemon over the top wakes everything up, and the fries carry enough crunch to hold their edge.
There is a pub spirit to the presentation, casual and unfussy but thoughtfully executed. Tartar sauce has tang and body, not just mayo with ideas.
If you like extra heat, ask for a side of their spicier sauces, then ride that contrast between cool tartar and warm pepper glow.
The crowd here skews lively, with a steady clink of glasses and friendly energy. Service moves quickly even when the room is buzzing, keeping plates hot and crisp.
Come for the classic, stay for the vibe, and you will probably plan the next visit before the last fry disappears.
The Pub at EAV – Atlanta (East Atlanta Village)
East Atlanta Village keeps it real, and The Pub at EAV does the same with its fish and chips. You get a crisp shell with just a hint of malty sweetness, hugging fish that flakes in generous pieces.
The chips are seasoned so you can snack happily even before dipping.
This place is about comfort without pretension, the sort of bar food that lands exactly when you need it. Ask for vinegar or house sauces and lean into the ritual of that first crunchy bite.
Portions are honest, and the pacing gives you time to enjoy a pint and a chat.
Regulars slide in for weeknight plates and weekend catch-ups, and newcomers feel welcome within minutes. The staff has an easy way of reading the room, topping off drinks and nudging you toward the best sides.
If you are after approachable, tasty fish and chips with neighborhood warmth, you will feel right at home here.
Red and Blue Snappers – Decatur
Red and Blue Snappers is where Decatur goes when crispy is the non-negotiable. The batter brings serious crunch that withstands the ride home, and the fish keeps its juicy pull-apart texture.
Fries are hearty and seasoned with a satisfying kick that begs for one more bite.
It feels like a neighborhood handshake every time you walk in, quick hellos and orders called with confidence. Grab extra packets of hot sauce if you like to crank the heat, then balance it with cool tartar.
The portions are generous, the prices friendly, and the consistency is why locals keep talking.
There are seats, but it shines for takeout nights when you want dependable comfort on the couch. You will taste that just-fried timing, the kind that says the oil is fresh and the kitchen knows its rhythm.
If your perfect fish and chips means big flavor and zero fuss, this is your spot.
Saltwater Fishery – Dublin
Saltwater Fishery brings beach-town ease to Dublin, and the fish and chips fit that sunny mood. The dining room feels rustic coastal, while the rooftop bar leans easygoing with a cold beer and a breeze.
Expect crisp batter, flaky fish, and fries that remain sturdy under a shake of salt and vinegar.
There is a freshness to the seafood that shows in every bite, like the kitchen respects the catch. Tartar is bright, not heavy, so you can keep going without slowing down.
If you want a little extra seaside flair, add coleslaw or hushpuppies and let the plate feel like a short getaway.
Sunset on the rooftop turns simple fish and chips into a small celebration. Service is kind and unrushed, inviting you to linger over another drink.
When you need classic comfort in a setting that steals stress away, this Dublin stop absolutely delivers.
JJ Fish & Chicken Locust Grove GA – McDonough
JJ Fish & Chicken leans takeout, but the fish and chips deserve a seat at your table. You get that hot-from-the-fryer crunch with well-seasoned fries that stay crisp longer than expected.
The portions are strong, prices fair, and the seasoning blend brings a savory pop you notice right away.
It is straightforward, fast, and satisfying, the kind of place you call when a craving will not wait. Grab extra napkins, add hot sauce, and let the steam rise as you lift the lid.
Even if you sit down inside, it keeps that fun to-go energy, where the focus stays on flavor and heat.
Consistency matters with takeout, and this spot nails timing so the fish stays flaky and bright. The staff moves quickly and keeps orders accurate, which you appreciate during busy dinner rushes.
For no-frills, crispy comfort on demand, this McDonough go-to checks every box.
Atlanta Fish Market – Atlanta
Atlanta Fish Market has range, and the fish and chips show polish without losing comfort. The batter lands crisp and light, letting tender fish shine while the fries keep their body.
Order a raspberry lemon drop and the citrus notes play beautifully against the salty crunch.
This is a Buckhead classic, so service feels practiced and attentive without being stiff. Sauces arrive chilled, lemon looks freshly cut, and everything hits the table at peak texture.
You taste care in the details, from seasoning to the way steam escapes when you break the crust.
It is perfect for when you want tradition dressed up just a touch. The room hums with date nights, celebrations, and a few regulars who know the best seats.
If you are chasing the most refined take on a favorite, this is where to make it special.
Marlay House Irish Pub – Decatur
Marlay House feels like stepping into a Dublin corner, and the fish and chips fit the mood perfectly. The batter has that pub-born crackle, thin yet sturdy, sheltering moist, flavorful fish.
A pint of stout or a crisp lager makes the salt and citrus sing in every bite.
The menu leans classic, with shepherd’s pie and other comforts backing up the main attraction. Chips arrive hot, golden, and ready for malt vinegar that perfumes the table.
Tartar is balanced and creamy, and you can ask for extra without judgment because they know it disappears fast.
Staff are warm and conversational, quick to offer pairing tips or a dash of house vinegar. You settle in, sink into the wood, and let the plate do what it does best.
For tradition with heart, this Decatur pub keeps the standard high and the mood easy.
The Deck Beach Bar and Kitchen – Tybee Island
The Deck brings sandy-toes energy to Tybee Island, and fish and chips taste even better with salt air. The batter crackles as you break in, and the fries hold up beautifully outside with a cold drink.
Live music drifts from the bar, and the whole setting feels like a mini vacation.
You can lean lightly tropical here, adding citrusy cocktails that brighten every bite. The seafood tastes fresh, like it moved fast from dock to fryer.
Tartar is zippy, and lemon wedges arrive generous so you can keep things lively until the plate is clean.
Come for the waterfront views and stay for the unfussy precision on a beloved classic. Service is upbeat and relaxed, letting you linger between songs and sips.
If your ideal fish and chips comes with a breeze and easy conversation, this beach bar will win you over fast.