Flounder, cod, scallops, broiled shrimp, and stuffed shrimp all share one plate here. That’s one combo, not a whole menu.
I can’t imagine a better way to settle a seafood argument at the table.
The kitchen has been frying, broiling, and steaming fish since 1971. That’s more than 50 years of tartar sauce and cocktail sauce sitting side by side.
Some platters even bring lobster tail and a crab cake to the party.
The room leans into its age with nautical knickknacks and placemat art on the walls. I like how nobody seems interested in making it trendy.
It feels like a Pennsylvania seafood spot that knows exactly what it is.
One small catch comes before the big catch, though. Do you have cash in your pocket?
Because this place has a rule you’ll want to know.
One Plate, Five Kinds Of Seafood, Zero Hard Choices
Indecisive eaters, your moment has arrived. At Under the Pier, the Broiled Combo piles flounder, cod, scallops, shrimp, and stuffed shrimp onto a single plate.
Green beans ride along too, so you can technically call it balanced. Tartar sauce and cocktail sauce come with it, which covers both camps at the table.
I love that the shrimp show up two different ways. You get plain broiled shrimp and stuffed shrimp on the same platter.
The scallops are known for being large and tender. That makes them the part of the plate you might save for last, or guard with your fork.
Broiled seafood also keeps things a bit lighter than a basket of fried everything. You still get plenty of variety without the heavy feeling afterward.
Here’s a smart move if you’re new to the menu. Start with this combo to figure out which fish you like best.
Next time, you’ll know whether you’re a flounder person or a scallop loyalist. Either way, you won’t leave the table wondering what you missed.
For a first visit, that’s a pretty great deal. One order, five tastes, and a clear plan for round two.
The Pier Special Brings Out The Big Guns
Lobster tail sitting next to a crab cake already sounds like a celebration. The Pier Special Combo keeps going from there, though.
A clam cake joins the lineup, along with a fried oyster and fried shrimp. Then come the sea chips and slaw to round everything out.
So what exactly are sea chips? They’re the fried potatoes that come with many meals here, and they’ve got a fun name to match.
The coleslaw adds a cool, crunchy break between bites of fried seafood. That contrast matters when your plate is this loaded.
I like how this combo covers both the fancy side and the classic shore side. Lobster brings the wow factor, while the clam cake keeps things old school.
If you’re celebrating a birthday or a good report card, this one fits the mood. It feels like ordering the whole boardwalk at once.
Pace yourself, because there’s a lot to work through. Try a bite of each item before picking a favorite.
Sharing is allowed, of course. Just don’t expect anyone to hand over that lobster tail without a little negotiating first.
A Shore Dinner Without The Shore Traffic
Summer at the Jersey Shore usually means long drives and packed roads. The Shore Dinner Combo at Under the Pier skips all that.
Fried flounder takes the lead on this plate. A crab cake, a clam cake, a fried oyster, and fried shrimp follow close behind.
Sea chips and slaw fill in the rest of the space. It reads like a greatest-hits album of fried seafood.
Compared with the Pier Special, this one swaps lobster tail for flounder. That makes it a solid pick if you love a classic fish fillet.
Flounder happens to be one of the most talked-about fish on the menu here. It shows up broiled, fried, and even stuffed.
Here’s a tip for families. Order one Shore Dinner and one Broiled Combo, then trade bites across the table.
You’ll cover fried and broiled styles in a single meal. Nobody has to choose just one way to enjoy seafood.
And honestly, the best part might be the drive home. No sand in the car, no beach traffic, just a happy, full stomach.
Lunch Combos Prove Midday Can Be Seriously Fun
Plenty of people treat lunch like a quick sandwich break. The lunch combos here make a strong case for slowing down.
A typical lunch combo can include fried flounder, two shrimp, clam strips, and a clam cake. Sea chips and slaw show up too.
That’s a lot of variety for the middle of the day. It’s the kind of lunch that makes the afternoon feel brighter.
Clam strips deserve a quick shout here. They’re a shore classic, and they add a chewy, fun texture next to the flaky flounder.
The clam cake also brings something you don’t find on every menu. It’s a nice local-style twist that fits the old school vibe.
Timing helps if you want an easy visit. The restaurant opens at 11 a.m. from Tuesday through Sunday.
Just remember it’s closed on Mondays. Showing up hungry on a Monday is a mistake you’ll only make once.
Lunch combos also make a great introduction for picky eaters. Small portions of several items let everyone test the waters without committing to one big fish.
The Menu Keeps Going Long After The Combos End
Combos get the spotlight, but the full menu runs deep. Under the Pier offers steamed mussels, raw littleneck clams, and New England clam chowder.
Fish lovers can pick from Olde English Fish ‘N Chips made with cod. There’s also an American Style Fish ‘N Chips option.
Broiled rainbow trout gives you something a little different. Fried stuffed flounder and a broiled stuffed flounder platter are both on the list.
Shrimp fans have choices too. Shrimp in garlic sauce and shrimp tempura sit alongside a lobster tail and fried shrimp platter.
Then come fried scallops, an oyster fry, and a fried crab cake platter. You could visit many times and still find something new.
My advice? Start a bowl of chowder while you study the menu.
It gives you something warm to enjoy while you make tough decisions. And with this many options, those decisions take a minute.
A menu this long can feel like a puzzle. Think of it as a fun challenge instead, one plate at a time.
Over 50 Years Of Frying And Broiling In Pennsylvania
Back in 1971, Under the Pier started serving seafood in Levittown. More than five decades later, it’s still doing exactly that.
Plenty of restaurants come and go in just a few years. Lasting this long in Pennsylvania takes real staying power.
The spot has earned a reputation as an old school local landmark. It has also picked up “Best of” honors from local publications.
You’ll find it at 7600 Bristol Pike, Levittown, PA 19057. Free parking in the lot makes the stop easy.
The name is a fun little joke, by the way. There’s no actual pier overhead, just a lot of seafood under one roof.
I believe long-running places like this tell a story about a community. Families have been sharing meals here across several generations.
That kind of history doesn’t come from fancy trends. It comes from serving familiar food year after year.
So when you sit down, you’re joining a long line of hungry seafood fans. Not bad company for a weeknight dinner.
Nautical Knickknacks Are Part Of The Charm
Fancy chandeliers aren’t the point here. Nautical tchotchkes and cute placemat art decorations cover the walls instead.
The whole room feels cozy and casual. It’s the kind of place where you can show up in sneakers and nobody blinks.
I like how the decor matches the food. Both feel classic, straightforward, and proudly from another era.
Kids might enjoy spotting the different sea-themed items around the room. It’s a fun way to pass the time before the food arrives.
Service here is known for being fast and friendly. That helps keep the mood relaxed from start to finish.
Think of the room as a time capsule with tartar sauce. Modern restaurants often look alike, but this one has its own personality.
Old school spots like this are getting harder to find. That’s part of what makes a visit feel special.
So look around while you wait. Every little boat or fish on the wall adds to the story of the place.
Bring Cash Or Make A Quick ATM Stop
Cards stay in your wallet at Under the Pier. This restaurant runs on a cash-only basis.
That surprises some first-timers, so it’s smart to plan ahead. Grab cash before you leave home and you’re all set.
Forgot anyway? An ATM sits right in the vestibule, so you won’t have to hunt down a bank.
Still, ATMs sometimes charge a fee. Bringing your own cash saves you that small extra cost.
Cash-only places feel a little old fashioned, and that fits this spot perfectly. It’s one more reminder you’re eating somewhere with deep roots.
Here’s a family tip. Let older kids help count out the bill and figure the tip.
It turns dinner into a tiny math lesson. Teachers would be proud, and the kids probably won’t even notice.
Planning ahead also makes the end of the meal smoother. No card machine, no waiting, just pay and head out happy.
Families And Takeout Fans Both Get A Seat At The Table
Little ones are welcome here, high chairs and all. Under the Pier also offers a kids’ menu for younger diners.
That makes it an easy pick for family dinners in Pennsylvania. Nobody has to worry about finding something for the smallest eaters.
Staying in tonight? Takeout is an option too.
A seafood platter on your couch still counts as a great dinner. Just make sure the tartar sauce makes it into the bag.
Hours are generous for a family schedule. It’s open 11 a.m. to 10 p.m.
Tuesday through Thursday and Sunday.
Friday and Saturday stretch until 11 p.m. That gives you extra room for late weekend cravings.
I can’t imagine a better way to end a busy week than a box of sea chips. Throw in some fried shrimp, and the evening is basically perfect.
Whether you dine in or carry out, the food stays the same. And after more than 50 years, that consistency is the real catch.
