Embark on a culinary journey to discover the finest steakhouses across every state, each offering a unique taste of tradition and timeless charm.
From bustling cities to serene small towns, these establishments capture the essence of old-school dining, serving up hearty, unforgettable meals in iconic settings.
Whether you’re a steak aficionado or a casual diner, explore the best steakhouses where history, flavor, and hospitality converge.
Alabama — George’s Steak Pit (Sheffield)
Nestled in the town of Sheffield, George’s Steak Pit stands as a testament to classic steakhouse dining. With a history spanning decades, this local favorite offers a no-frills approach, focusing on what truly matters: the steak. Each cut is meticulously grilled over hickory wood, imparting a smoky flavor that leaves diners craving more.
The ambiance is a blend of rustic charm and down-to-earth hospitality, making every guest feel right at home. George’s prides itself on its generous portions, ensuring that no one leaves hungry. The walls, adorned with memorabilia, tell the story of the countless memories made within its confines.
Don’t miss their signature ribeye, perfectly seared to your liking. Whether you’re a frequent visitor or this is your first time, George’s Steak Pit promises a meal that satisfies both the heart and the soul.
Alaska — Club Paris (Anchorage)
In the heart of Anchorage, Club Paris has been serving iconic steaks since the 1950s. This beloved establishment offers a slice of history with every bite. Known for their massive, tender steaks, Club Paris ensures a meal that lingers in your memory long after the last morsel.
The decor exudes timeless elegance, with deep wood accents and soft lighting that create a warm, inviting atmosphere. Patrons are drawn to the classic Parisian style that blends seamlessly with Alaskan charm, offering a unique dining experience.
The star of the menu is the 4-inch thick filet mignon, cooked to perfection. For those seeking a touch of nostalgia paired with culinary excellence, Club Paris stands unrivaled in its commitment to tradition and taste.
Arizona — The Stockyards Steakhouse (Phoenix)
The Stockyards Steakhouse in Phoenix offers a journey back to the cowboy era, serving steaks with a side of history. Established in the 1940s, it has remained a staple for those seeking authentic mesquite-grilled beef.
The restaurant’s interior pays homage to its roots, with rustic decor and vintage photographs that transport diners to a bygone era. Every steak is a nod to Arizona’s rich cattle-ranching heritage, cooked to perfection with a unique smoky flavor.
Their menu boasts a selection of prime cuts, but the mesquite-grilled ribeye steals the spotlight. Visitors and locals alike cherish the Stockyards for its unwavering commitment to preserving the spirit of the Old West. It’s more than just a meal; it’s an experience steeped in tradition.
Arkansas — Arthur’s Prime Steakhouse (Little Rock)
In Little Rock, Arthur’s Prime Steakhouse delivers a dining experience where sophistication meets tradition. Known for its upscale yet classic approach, Arthur’s offers prime beef cooked to perfection, ensuring each bite is a revelation.
The ambiance is elegant, with plush seating and white tablecloths that evoke a sense of timelessness. The service is attentive, enhancing the overall dining experience. Arthur’s is not just about the food; it’s about creating a memorable evening.
Their bone-in filet is a must-try, perfectly seared and richly flavored. Guests leave Arthur’s with a profound appreciation for the art of steak-making, where quality meets meticulous preparation. It’s a place that celebrates both the past and present of fine dining.
California — House of Prime Rib (San Francisco)
San Francisco’s House of Prime Rib is an institution unto itself, offering a classic steakhouse experience that has stood the test of time. Famous for its prime rib, the restaurant delivers an old-school dining experience that feels both luxurious and homey.
The interior is a tribute to classic steakhouse aesthetics, with red leather booths and a warm, inviting ambiance. Each meal is a celebration of tradition, with prime rib carved tableside and served with all the classic accompaniments.
Patrons rave about the consistency and quality of the beef, perfectly aged and cooked to your preference. The House of Prime Rib isn’t just a meal; it’s a rite of passage in San Francisco, where culinary heritage is savored and celebrated.
Colorado — Buckhorn Exchange (Denver)
Denver’s oldest restaurant, the Buckhorn Exchange, offers a taste of the Wild West with every visit. Established in 1893, this historic eatery is a treasure trove of Western memorabilia, from mounted animal trophies to vintage firearms.
The menu is a carnivore’s delight, featuring traditional steaks that have been pleasing generations. The Buckhorn’s ambiance captures the rugged spirit of the West, making it a favorite among locals and tourists alike.
Their signature dish, the bison steak, is a nod to Colorado’s frontier heritage. It’s a dining experience that goes beyond the plate, immersing guests in a rich tapestry of history and flavor. The Buckhorn Exchange is more than a restaurant; it’s a living museum of the Old West.
Connecticut — Gabriele’s of Westport (Westport)
Gabriele’s of Westport in Westport offers an intriguing blend of Italian flair and traditional steakhouse elements. This unique combination provides a dining experience that is both comforting and refined.
The restaurant’s decor marries the best of both worlds, with elegant furnishings and a warm, welcoming atmosphere. Guests are treated to a menu that showcases prime cuts alongside Italian favorites, creating a harmonious culinary symphony.
The ribeye, enhanced with Italian herbs and spices, is a standout dish. Gabriele’s captures the essence of both cultures, offering diners an experience filled with rich flavors and attentive service. It’s the perfect destination for those who appreciate the finer things in life.
Delaware — Walter’s Steakhouse (Wilmington)
Walter’s Steakhouse in Wilmington is a classic neighborhood gem known for its generous portions and timeless appeal. For decades, it has been the place where locals gather to enjoy hearty meals and warm hospitality.
The interior is unpretentious yet inviting, with traditional white tablecloths and wood accents that speak to its storied history. Walter’s is synonymous with consistency and quality, ensuring every steak is cooked to perfection.
Their signature porterhouse is a carnivore’s dream, perfectly seared and bursting with flavor. Walter’s captures the essence of a traditional steakhouse, where every visit feels like coming home. It’s a place where memories are made, and time-honored recipes are cherished.
Florida — Bern’s Steak House (Tampa)
Bern’s Steak House in Tampa is a world-renowned establishment, famous for its dry-aged steaks and legendary wine cellar. For those seeking an unparalleled dining experience, Bern’s delivers in spades.
The opulent interior sets the stage for a night of indulgence, with luxurious decor and attentive service. The menu is a testament to culinary excellence, featuring expertly aged steaks that melt in your mouth.
Bern’s offers a unique experience with its extensive wine list, catering to connoisseurs and casual diners alike. The pièce de résistance is their chateaubriand, a dish that exemplifies the art of steak-making. Dining at Bern’s is an event, an experience, and a treasure trove of flavor.
Georgia — Bones Restaurant (Atlanta)
Bones Restaurant in Atlanta stands as a paragon of refined dining, long considered the gold standard for steakhouses in the city. Its rich history and dedication to quality make it a beloved fixture among locals and visitors alike.
The restaurant’s interior exudes sophistication, with classic decor and an ambiance that whispers elegance. Bones is known for its exceptional service, ensuring every guest feels like royalty during their visit.
The menu features a variety of prime cuts, but the dry-aged New York strip is a standout. Bones is more than just a steakhouse; it’s a celebration of culinary tradition and excellence. Each meal is a journey through flavor and history, leaving an indelible mark on your palate.
Hawaii — Hy’s Steak House (Honolulu)
Hy’s Steak House in Honolulu offers a dining experience where vintage charm meets modern excellence. Known for its prime cuts and tableside preparations, Hy’s is a destination for those seeking a taste of tradition.
The ambiance is a delightful blend of classic and contemporary, with rich wood accents and intimate lighting. Hy’s prides itself on its attentive service, ensuring every guest feels like part of the family.
Their signature dish, the filet mignon, is expertly cooked and perfectly seasoned. Dining at Hy’s is a celebration of fine cuisine, where each bite transports you to a bygone era. It’s a place where history and flavor come together in perfect harmony.
Idaho — Lock, Stock & Barrel (Boise)
In Boise, Lock, Stock & Barrel offers a rustic dining experience that has endeared itself to locals and visitors alike. Known for its hearty portions and warm ambiance, this steakhouse is a staple in the community.
The interior is cozy and inviting, with rustic decor that adds to its charm. Guests are treated to a menu filled with classic steakhouse fare, prepared with precision and care.
The house specialty, the ribeye, is a must-try, perfectly cooked and brimming with flavor. Lock, Stock & Barrel is more than just a steakhouse; it’s a gathering place where community and cuisine come together. Every visit is a reminder of the joys of traditional dining.
Illinois — Gene & Georgetti (Chicago)
Gene & Georgetti in Chicago holds the title of the city’s oldest steakhouse, serving Italian-American fare with a side of history. This iconic establishment has been a favorite for generations, offering a dining experience rich in tradition.
The interior is steeped in history, with wood-paneled walls and vintage photographs that capture the essence of old-school dining. The menu is a delightful mix of prime cuts and Italian classics, ensuring there’s something for everyone.
Their porterhouse steak is legendary, cooked to perfection and served with a smile. Gene & Georgetti is more than just a restaurant; it’s a Chicago institution where memories are made and culinary traditions are honored.
Indiana — St. Elmo Steak House (Indianapolis)
St. Elmo Steak House in Indianapolis is a historic institution, renowned for its dry-aged steaks and fiery shrimp cocktail. With a legacy stretching back to 1902, it remains a beloved staple in the city’s dining scene.
The ambiance exudes classic elegance, with plush decor and a welcoming atmosphere. Guests are treated to exceptional service, ensuring every meal is a memorable experience.
St. Elmo’s filet mignon is a must-try, perfectly aged and seared to perfection. Dining here is not just about the food; it’s about partaking in a rich history of culinary excellence. St. Elmo continues to delight patrons with its commitment to quality and tradition.
Iowa — Archie’s Waeside (Le Mars)
In the small town of Le Mars, Archie’s Waeside is a well-kept secret known nationwide for its perfectly aged beef. This family-owned steakhouse has been delighting diners since 1949, offering a taste of tradition in every bite.
The atmosphere is charming and unpretentious, reflecting the warmth of the community it serves. Archie’s is a testament to the art of steak-making, with cuts that are aged to perfection and cooked with care.
Their T-bone steak is a standout, offering a delicious balance of flavor and tenderness. Dining at Archie’s Waeside is like stepping back in time, where quality and hospitality reign supreme. It’s a must-visit for anyone seeking an authentic steakhouse experience.
Kansas — Hays House 1857 (Council Grove)
Hays House 1857 in Council Grove is the oldest continuously operating restaurant west of the Mississippi, offering classic steaks in a historic setting. Established in 1857, this landmark is a living testament to the region’s rich history.
The interior oozes vintage charm, with rustic decor and a cozy ambiance that invites guests to relax and enjoy. The menu is a celebration of traditional steakhouse fare, with each dish expertly prepared to highlight its natural flavors.
Their signature sirloin is a must-try, capturing the essence of Kansas’s beef-centric heritage. Hays House is more than just a restaurant; it’s a journey through time, where every meal is a part of history. It’s a place where culinary tradition and local lore come together.
Kentucky — Jeff Ruby’s Steakhouse (Louisville)
Jeff Ruby’s Steakhouse in Louisville offers a polished, old-school dining experience that combines Southern charm with culinary excellence. Known for its prime Midwestern beef, this steakhouse is a testament to quality and tradition.
The ambiance is luxurious, with elegant furnishings and a refined atmosphere that sets the stage for a memorable meal. Jeff Ruby’s is celebrated for its attention to detail, ensuring every guest feels like a VIP.
The menu features a selection of expertly prepared steaks, but the bone-in ribeye is a standout. Dining at Jeff Ruby’s is a celebration of flavor and hospitality, where each meal is a symphony of taste and presentation.
Louisiana — Crescent City Steakhouse (New Orleans)
Crescent City Steakhouse in New Orleans offers a true throwback dining experience, dating back to the 1930s. Known for its no-nonsense approach to steak-making, this iconic establishment is a favorite among locals and visitors alike.
The decor is classic and unpretentious, with vintage charm that transports guests to a simpler time. The menu is a celebration of traditional steakhouse fare, with each cut cooked to perfection and bursting with flavor.
Their signature strip steak is a must-try, perfectly seasoned and cooked to your liking. Crescent City captures the essence of old-school dining, where quality and tradition are the main ingredients. It’s a place where history and flavor come together in perfect harmony.
Maine — The Grill Room & Bar (Portland)
A longtime Portland staple, The Grill Room & Bar delivers a classic steakhouse experience with a distinctly Maine backdrop. Overlooking the working waterfront, the restaurant pairs old-school elegance—think white tablecloths, dark wood, and attentive service—with a relaxed, welcoming atmosphere.
The menu focuses on expertly prepared steaks, including filet mignon and ribeye, cooked simply and precisely to highlight quality beef. Traditional sides like mashed potatoes and creamed spinach keep the experience rooted in steakhouse tradition, while fresh local seafood—such as lobster and scallops—reflects the restaurant’s coastal setting. A well-chosen wine list and strong cocktail program round out the meal.
Reliable, polished, and comfortably timeless, The Grill Room & Bar remains a go-to destination for a satisfying, classic dinner in Portland.
Maryland — Lewnes’ Steakhouse (Annapolis)
Lewnes’ Steakhouse in Annapolis offers a traditional dining experience, beloved for its consistency and quality. This family-owned establishment has been serving prime cuts for decades, earning a reputation for excellence.
The decor is classic and elegant, with white tablecloth settings and a warm, inviting ambiance. Lewnes’ is known for its attentive service, ensuring every guest feels like part of the family.
The menu features a selection of expertly prepared steaks, but the porterhouse is a standout. Dining at Lewnes’ is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience.
Massachusetts — Abe & Louie’s (Boston)
Abe & Louie’s in Boston is a staple in the city’s dining scene, serving classic cuts in a refined, old-school atmosphere. Known for its attention to detail and commitment to quality, this steakhouse is a favorite among locals and visitors alike.
The interior exudes sophistication, with elegant furnishings and a warm, inviting ambiance. Abe & Louie’s is celebrated for its exceptional service, ensuring every guest feels like a VIP.
The menu features a selection of prime cuts, but the bone-in ribeye is a standout. Dining at Abe & Louie’s is a celebration of flavor and tradition, where each meal is a symphony of taste and presentation. It’s a must-visit for anyone seeking an authentic steakhouse experience in Boston.
Michigan — London Chop House (Detroit)
London Chop House in Detroit offers a taste of vintage elegance, with a focus on top-tier steaks and impeccable service. This revived classic has been a staple in the city’s dining scene, offering a unique blend of tradition and modernity.
The interior is a nod to the past, with vintage decor and a warm, inviting ambiance. London Chop House is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature filet mignon, perfectly seared and richly flavored, is a must-try. Dining at London Chop House is a celebration of culinary excellence, where each bite is a journey through flavor and history. It’s a must-visit for anyone seeking an authentic taste of Detroit.
Minnesota — Manny’s Steakhouse (Minneapolis)
Manny’s Steakhouse in Minneapolis is an iconic Midwestern establishment known for its massive portions and traditional service. This legendary steakhouse has been a favorite among locals and visitors alike, offering a dining experience that is both hearty and refined.
The interior exudes classic steakhouse charm, with wood-paneled walls and plush seating that create a warm, inviting atmosphere. Manny’s is celebrated for its exceptional service, ensuring every guest feels like a VIP.
The menu features a selection of prime cuts, but the porterhouse is a standout. Dining at Manny’s is a celebration of flavor and tradition, where each meal is a symphony of taste and presentation. It’s a must-visit for anyone seeking an authentic steakhouse experience in Minneapolis.
Mississippi — Doe’s Eat Place (Greenville)
Doe’s Eat Place in Greenville offers a legendary dining experience, famous for its massive porterhouse steaks and no-nonsense approach. This iconic establishment has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is casual and unpretentious, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Doe’s is known for its generous portions, ensuring every meal is a memorable experience.
Their signature porterhouse, perfectly cooked and bursting with flavor, is a must-try. Dining at Doe’s is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Mississippi.
Missouri — Jess and Jim’s Steak House (Kansas City)
Jess and Jim’s Steak House in Kansas City is a classic establishment that honors the city’s beef-centric roots. Known for its exceptional service and commitment to quality, this steakhouse is a favorite among locals and visitors alike.
The interior exudes classic steakhouse charm, with wood-paneled walls and plush seating that create a warm, inviting atmosphere. Jessie’s is celebrated for its dedication to tradition, ensuring every meal is a memorable experience.
The menu features a selection of expertly prepared steaks, but the ribeye is a standout. Dining at Jess and Jim’s Steak House is a celebration of flavor and tradition, where each meal is a symphony of taste and presentation. It’s a must-visit for anyone seeking an authentic steakhouse experience in Kansas City.
Montana — The Manhattan Saloon (Manhattan)
The Manhattan Saloon in Manhattan offers a rustic dining experience, specializing in locally raised beef. This beloved Montana steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is cozy and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Sir Scott’s is known for its commitment to quality, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at Sir Scott’s is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Montana.
Nebraska — Round the Bend Steakhouse (Ashland)
Round the Bend Steakhouse in Ashland offers a classic dining experience, known for its generous cuts and old-school charm. This beloved Nebraska steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is cozy and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Round the Bend is known for its commitment to quality, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at Round the Bend is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Nebraska.
Nevada — Golden Steer Steakhouse (Las Vegas)
Golden Steer Steakhouse in Las Vegas offers a taste of old-school Vegas, where Rat Pack-era charm meets modern culinary excellence. This iconic steakhouse has been a favorite among locals and visitors alike, offering a dining experience rich in tradition.
The interior is a nod to the past, with vintage decor and a warm, inviting ambiance. Golden Steer is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature filet mignon, perfectly seared and richly flavored, is a must-try. Dining at Golden Steer is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Las Vegas.
New Hampshire — Buckley’s Great Steaks (Merrimack)
Buckley’s Great Steaks in Merrimack offers a refined dining experience, focused on quality and consistency. This beloved New Hampshire steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is elegant and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Buckley’s is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at Buckley’s is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in New Hampshire.
New Jersey — The Stage Left Steak (New Brunswick)
The Stage Left Steak in New Brunswick offers an elegant dining experience, known for its prime beef and classic service. This refined New Jersey steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is sophisticated and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. The Stage Left is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature filet mignon, perfectly seared and richly flavored, is a must-try. Dining at The Stage Left is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in New Jersey.
New Mexico — The Bull Ring (Santa Fe)
The Bull Ring in Santa Fe offers a unique dining experience, combining Southwestern flair with classic steakhouse cuts. This beloved New Mexico establishment has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is a blend of Southwestern and classic steakhouse elements, creating a warm, inviting atmosphere that invites guests to relax and enjoy. The Bull Ring is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at The Bull Ring is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Santa Fe.
New York — Peter Luger Steak House (Brooklyn)
Peter Luger Steak House in Brooklyn is perhaps America’s most famous old-school steakhouse, offering a no-nonsense approach to steak-making. This iconic establishment has been a favorite among locals and visitors alike, offering a dining experience rich in tradition.
The interior is a nod to the past, with vintage decor and a warm, inviting ambiance. Peter Luger is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature porterhouse, perfectly cooked and bursting with flavor, is a must-try. Dining at Peter Luger is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Brooklyn.
North Carolina — Angus Barn (Raleigh)
Angus Barn in Raleigh offers a rustic dining experience, known for its classic cuts and Southern hospitality. This beloved North Carolina steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is cozy and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Angus Barn is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at Angus Barn is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Raleigh.
North Dakota — LongHorn Steakhouse (Fargo)
LongHorn Steakhouse in Fargo delivers a dependable, old-school steakhouse experience built around bold flavors and generous portions. Inspired by the American West, the restaurant’s warm, rustic interior sets a comfortable tone that’s well suited for everything from casual dinners to special occasions.
The menu centers on expertly seasoned, fire-grilled steaks, including the popular Outlaw Ribeye and Flo’s Filet, cooked to order and served with classic sides like baked potatoes and fresh vegetables. Beyond steaks, the menu also offers hearty burgers, chicken, and seafood options, making it an easy crowd-pleaser. Consistent execution and friendly, attentive service are hallmarks of the experience.
While part of a national chain, the Fargo location maintains the familiar steakhouse traditions diners expect: satisfying portions, straightforward flavors, and a relaxed, welcoming atmosphere. For a reliable steak dinner in Fargo, LongHorn Steakhouse continues to deliver a comforting, familiar experience.
Ohio — The Top Steak House (Columbus)
The Top Steak House in Columbus offers a 1950s-era dining experience, complete with live jazz and classic cocktails. This beloved Ohio steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is a nod to the past, with vintage elements and a warm, inviting ambiance. The Top is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature filet mignon, perfectly seared and richly flavored, is a must-try. Dining at The Top is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Columbus.
Oklahoma — Cattlemen’s Steakhouse (Oklahoma City)
Cattlemen’s Steakhouse in Oklahoma City offers a historic dining experience, serving cowboy-approved beef for over a century. This iconic Oklahoma establishment has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is rustic and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Cattlemen’s is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at Cattlemen’s is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Oklahoma City.
Oregon — Ringside Steakhouse (Portland)
Ringside Steakhouse in Portland is an iconic establishment, steeped in old-school tradition. Known for its exceptional service and commitment to quality, this beloved Oregon steakhouse has been a favorite among locals and visitors alike.
The interior exudes classic steakhouse charm, with wood-paneled walls and plush seating that create a warm, inviting atmosphere. Ringside is celebrated for its attention to detail, ensuring every meal is a memorable experience.
The menu features a selection of expertly prepared steaks, but the porterhouse is a standout. Dining at Ringside is a celebration of flavor and tradition, where each meal is a symphony of taste and presentation. It’s a must-visit for anyone seeking an authentic steakhouse experience in Portland.
Pennsylvania — Barclay Prime (Philadelphia)
Barclay Prime in Philadelphia offers a modern-classic dining experience, delivering luxury cuts with traditional technique. Known for its attention to detail and commitment to quality, this refined Pennsylvania steakhouse has been a favorite among locals and visitors alike.
The decor is elegant and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Barclay Prime is known for its meticulous preparation, ensuring every meal is a memorable experience.
Their signature filet mignon, perfectly seared and richly flavored, is a must-try. Dining at Barclay Prime is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Philadelphia.
Rhode Island — Mill’s Tavern (Providence)
Mill’s Tavern in Providence offers a refined dining experience, rooted in classic cooking methods. This beloved Rhode Island establishment has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is elegant and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Mill’s Tavern is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at Mill’s Tavern is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Providence.
South Carolina — Halls Chophouse (Charleston)
Halls Chophouse in Charleston offers an upscale yet traditional dining experience, celebrated for its hospitality and prime beef. This beloved South Carolina steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is sophisticated and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Halls Chophouse is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature filet mignon, perfectly seared and richly flavored, is a must-try. Dining at Halls Chophouse is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Charleston.
South Dakota — Dakotah Steakhouse (Rapid City)
Dakotah Steakhouse in Rapid City offers a Western-style dining experience, known for its Black Hills hospitality. This beloved South Dakota establishment has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is rustic and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Dakotah is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at Dakotah is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Rapid City.
Tennessee — Jeff Ruby’s Steakhouse (Nashville)
Jeff Ruby’s Steakhouse brings high-energy glamour and classic steakhouse excellence to downtown Nashville. Known for its upscale atmosphere, the dining room blends old-school steakhouse tradition with modern flair, featuring dramatic décor, lively music, and polished, attentive service that makes every visit feel like an occasion.
The menu showcases premium USDA Prime steaks, including richly marbled ribeyes and tender filets, cooked with precision and finished simply to highlight their quality. Classic steakhouse sides such as creamed spinach, lobster mac and cheese, and mashed potatoes round out the experience, while fresh seafood and signature appetizers add variety. An extensive wine list and craft cocktail program complement the bold flavors on the plate.
Refined yet vibrant, Jeff Ruby’s Steakhouse offers a memorable take on the traditional steakhouse—perfect for celebrations, business dinners, or a standout night out in Nashville.
Texas — Taste of Texas (Houston)
Taste of Texas in Houston is a true icon, famous for sourcing and aging its own beef. This beloved Texas steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is elegant and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Taste of Texas is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature filet mignon, perfectly seared and richly flavored, is a must-try. Dining at Taste of Texas is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Houston.
Utah — Christopher’s Prime + Sonoma Wine Bar & Grill (Salt Lake City)
Christopher’s Prime Steak House in Salt Lake City offers a refined dining experience, where classic cuts meet a sophisticated ambiance. This beloved Utah steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is elegant and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Christopher’s is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at Christopher’s is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Salt Lake City.
Vermont — Southside Steakhouse (Rutland)
Southside Steakhouse is a beloved Rutland institution that delivers a true small-town, old-school steakhouse experience. Family-owned and warmly welcoming, the restaurant is known for its relaxed atmosphere, attentive service, and commitment to generous portions—exactly what diners expect from a classic American steakhouse.
The menu features hand-cut steaks grilled to order, including ribeyes, New York strips, and tender filet mignon, all seasoned simply to let the beef shine. Traditional sides like baked potatoes, fresh vegetables, and house salads complete the plate, while seafood options and nightly specials add variety. The bar pours strong cocktails and familiar favorites, reinforcing the restaurant’s timeless appeal.
Virginia — The Palm (Tysons)
The Palm in Tysons offers a polished, old-school steakhouse experience, rooted in tradition. This beloved Virginia establishment has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is elegant and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. The Palm is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature filet mignon, perfectly seared and richly flavored, is a must-try. Dining at The Palm is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Tysons.
Washington — Metropolitan Grill (Seattle)
Metropolitan Grill in Seattle offers a grand, old-school steakhouse experience, known for its dry-aged beef. This beloved Washington establishment has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is elegant and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Metropolitan Grill is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at Metropolitan Grill is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Seattle.
West Virginia — Prime 44 West (White Sulphur Springs)
Prime 44 West in White Sulphur Springs offers a classic dining experience, known for its premium cuts and traditional service. This beloved West Virginia steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is elegant and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Prime 44 West is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature filet mignon, perfectly seared and richly flavored, is a must-try. Dining at Prime 44 West is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in White Sulphur Springs.
Wisconsin — Five O’Clock Steakhouse (Milwaukee)
Five O’Clock Steakhouse in Milwaukee offers a supper-club-style dining experience, filled with old-school Midwestern charm. This beloved Wisconsin steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is cozy and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. Five O’Clock is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at Five O’Clock is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Milwaukee.
Wyoming — The Rib & Chop House (Cheyenne)
The Rib & Chop House in Cheyenne offers a Western-style dining experience, honoring cowboy-era traditions. This beloved Wyoming steakhouse has been a favorite among locals and visitors alike, offering a taste of tradition in every bite.
The decor is rustic and inviting, with a warm, welcoming atmosphere that invites guests to relax and enjoy. The Rib & Chop House is known for its attention to detail, ensuring every meal is a memorable experience.
Their signature ribeye, perfectly cooked and bursting with flavor, is a must-try. Dining at The Rib & Chop House is a celebration of flavor and tradition, where each meal is a journey through culinary history. It’s a must-visit for anyone seeking an authentic steakhouse experience in Cheyenne.