Soul food isn’t just dinner in Columbia—it’s a heartbeat you can taste. From crackling fried chicken that snaps with every bite to collard greens slow-cooked until they whisper family secrets, this city knows how to keep its culinary roots alive.
Columbia doesn’t just serve soul food—it celebrates it. Restaurants here keep tradition alive with recipes passed down through generations, while others remix the classics with bold twists that keep locals coming back. Hungry yet? Let’s dig into six spots where Columbia proves soul food isn’t fading—it’s shining brighter than ever.
Kiki’s Chicken and Waffles
Kiki’s Chicken & Waffles is a must-visit for soul food enthusiasts. Their signature dish, combining crispy fried chicken with light, fluffy Belgian waffles, is a delight. Opened in 2012, Kiki’s has become a local favorite, recognized for its generous portions and lively atmosphere.
Besides chicken and waffles, the menu boasts smothered pork chops, salmon patties, and classic sides like fried okra. In 2024, the owners were honored as James Beard Award semifinalists. Whether you’re a regular or a first-time visitor, Kiki’s menu and ambiance promise comfort on a plate.
A Peace of Soul Vegan Kitchen
A Peace of Soul Vegan Kitchen reimagines soul food with a plant-based twist. Known previously as Lamb’s Bread, this kitchen serves up classics like fried “chicken,” collard greens, and macaroni and cheese, all vegan.
The goal is to deliver the warmth and flavor of traditional soul cooking without meat. Satisfying even for meat lovers, the hearty sides and daily specials keep customers coming back. Open Wednesday to Saturday, it’s a welcoming spot for lunch or dinner, offering both carryout and delivery. A Peace of Soul proves veganism and soul food can coexist harmoniously.
Southern Seafood and Diet Restaurant
Southern Seafood & Diet Restaurant may hint at diet in its name, but its offerings are anything but. Located in Cayce, it serves Southern cuisine with a seafood focus, drawing locals for its fried catfish and pork chops. The menu’s standout items include livers, gizzards, and macaroni casserole.
What adds to the charm is the restaurant’s secret batter and signature sauces, available for purchase. A casual atmosphere and friendly staff make it a popular choice. Here, comfort food meets seafood soul, creating a delightful dining experience for all ages.
Brown Shuga Soul Food (Food Truck / Catering)
Brown Shuga Soul Food brings soul food to the streets of Columbia, operating primarily as a food truck and catering service. Led by Chef Yvonne Anderson, the menu features pulled pork, BBQ chicken, and specialties like gumbo and jerk chicken. With sides like collards and mac & cheese, every dish is scratch-made.
The truck’s schedule varies, but the flavors remain consistently satisfying. Offering a home-cooked feel with every bite, Brown Shuga is about more than just food; it’s about delivering joy and comfort to any event or gathering.
The Pot Smoker BBQ
The Pot Smoker BBQ captures the essence of Southern BBQ with authenticity and flair. Nestled in Columbia’s heart, this eatery offers an inviting atmosphere with a smoky aroma that draws you in. Wooden tables and rustic decor set the stage for a hearty meal.
Their menu boasts BBQ ribs that are fall-off-the-bone tender, paired with classic sides like collard greens and cornbread. The lively crowd, from locals to tourists, adds to the vibrant ambiance.
Big T’s Bar-B-Que
Nestled in the heart of Columbia, Big T’s Bar-B-Que serves up flavorful experiences that resonate with locals and visitors alike. Known for its tender meats and signature sauces, this spot offers a genuine taste of Southern BBQ that keeps diners coming back. The warm, inviting atmosphere is perfect for family gatherings, with comfort food that feels like home.
Big T’s menu features traditional soul food sides like collard greens and cornbread, making it a favorite among those seeking hearty, satisfying meals. It’s a place where community and tradition meet, creating a unique dining experience.