Few sandwiches feel as iconic to California as the French Dip, a creation said to have been born in Los Angeles. Served with tender roast beef piled high on a crusty roll and dipped into rich au jus, it’s a meal that’s both hearty and comforting. Across the state, classic counters and old-school delis still honor this tradition, proving that sometimes the simplest dishes leave the biggest impression.
Here are 11 California French Dip counters where the sandwich is still dunked the way it was meant to be.
Philippe the Original
Step into Los Angeles history at Philippe the Original, where the French Dip is said to have been born. The vintage charm and sawdust-covered floors welcome you to try their signature sandwich. Tender roast beef, crispy French roll, and a ramekin of perfectly seasoned au jus await your taste buds.
A favorite since 1908, Philippe’s offers an authentic taste of old LA. Don’t miss their homemade mustard for an extra kick! This iconic spot continues to draw crowds looking for nostalgia and flavor in every bite.
Cole’s French Dip
Nestled in the heart of downtown LA, Cole’s French Dip boasts a rich history dating back to 1908. Known for its speakeasy vibes, this establishment offers a cozy setting for enjoying a hearty French Dip.
The sandwich features succulent beef, a fresh baguette, and a side of spicy pickles. Each bite is enhanced by a dip in their savory au jus. A beloved spot for both locals and tourists, Cole’s promises a taste of Los Angeles’ vibrant history in every meal.
Brent’s Deli
At Brent’s Deli, Northridge locals enjoy a French Dip experience filled with flavor and freshness. Known for its generous portions, Brent’s serves a sandwich packed with tender meat and a crisp baguette.
The au jus, rich and aromatic, elevates the meal to new heights. Pair it with their famous coleslaw for a refreshing contrast. Celebrated for consistency and quality, Brent’s Deli offers a modern twist on a classic, ensuring every visit is a culinary delight.
Canter’s Deli
Canter’s Deli stands as an enduring LA institution, known for its bustling vibe and classic deli fare. The French Dip here is a testament to their dedication to quality. Juicy slices of beef, a soft roll, and a flavorful au jus make it a must-try.
With a side of potato salad or pickles, it’s a meal that satisfies. Opened in 1931, Canter’s offers a slice of history alongside each sandwich, making it a beloved choice for comfort food enthusiasts.
The Apple Pan
The Apple Pan, while famous for burgers, also serves a remarkable French Dip. A touch of retro charm accompanies your meal at this LA staple. The sandwich, featuring tender beef and a perfectly baked roll, pairs wonderfully with their tangy au jus.
Known for its friendly service, The Apple Pan offers a cozy spot to enjoy a meal reminiscent of simpler times. A visit here is more than just a meal; it’s a taste of Los Angeles’ culinary legacy.
Langer’s Deli
Famous for its pastrami, Langer’s Deli also crafts a delicious French Dip that should not be overlooked. The tender meat, flavorful au jus, and fresh bread collide to create a sandwich that delights. Located in Los Angeles, Langer’s offers a nostalgic deli experience with a modern twist.
Enjoy it with a side of their renowned potato pancakes for a filling meal. Known for its welcoming ambiance, Langer’s continues to be a favorite among locals and food lovers alike.
The Hat
Known for its world-famous pastrami, The Hat in Pasadena also excels in crafting a delightful French Dip. The sandwich, generously filled with savory beef, comes with a side of their well-loved fries. The au jus adds depth, making each bite a burst of flavor.
Casual and inviting, The Hat provides a welcoming atmosphere for families and friends. Since 1951, it has been a go-to spot for hearty meals and unforgettable tastes.
Taylor’s Automatic Refresher (Gott’s Roadside)
In the picturesque setting of St. Helena, Taylor’s Automatic Refresher offers a French Dip with a view. Surrounded by vineyards, this spot combines scenic beauty with culinary excellence. The sandwich, featuring tender beef and a crisp roll, is served with their signature sweet potato fries.
The au jus, rich and aromatic, ties the flavors together. With its laid-back vibe and stunning surroundings, Taylor’s provides a perfect retreat for those looking to indulge in both nature and gastronomy.
Roxie Deli & Barbeque
Roxie Deli & Barbeque in San Francisco is known for its hearty, flavorful offerings. Their French Dip, filled with succulent meat and served on a fresh roll, is no exception.
The au jus is a standout, adding a savory touch to the meal. With a side of tangy coleslaw, this sandwich becomes a perfect balance of flavors. A favorite among locals, Roxie’s offers a taste of home with a hint of smoky BBQ influence.