Forget the trendy takeout—Georgia still has Chinese restaurants that serve the flavors you grew up craving! Each restaurant has its own personality. Some have bustling dining rooms filled with families laughing over dinner, while others feel like hidden gems tucked away on quiet streets. The chefs here haven’t lost touch with tradition—they know the classics, and they know how to make them unforgettable.
From hearty lo mein to perfectly sauced General Tso’s, these restaurants remind you why Chinese cuisine became a comfort-food staple. Every bite brings nostalgia, every meal feels like a celebration, and every restaurant proves that the classics never go out of style.
Xi’an Gourmet House
Xi’an Gourmet House, nestled in Midtown Atlanta, celebrates Shaanxi’s traditional flavors. With hand-pulled noodles and spicy rou jia mo, this spot feels both historic and lively. Diners relish the bold seasoning and generous portions that transport them to northern China.
The casual, counter-style setting prioritizes authentic technique over fleeting trends, making it a must-visit. Ideal for those seeking a timeless culinary journey.
Northern China Eatery
Northern China Eatery focuses on northern Chinese comfort food, with soup dumplings and pork-and-fennel buns as highlights. Located on Buford Highway and the BeltLine, it caters to both locals and visitors.
hand-folded dumplings and hearty soups offer a taste of home far from home. Weekend lines and the ability to take frozen dumplings home speak to its popularity and authenticity.
Ming’s Bar-B-Que
Ming’s Bar-B-Que specializes in Cantonese roast meats, serving Peking duck, crispy roast pork, and char siu. The glass displays filled with hanging roast ducks create an engaging visual experience. Diners appreciate the quick carving and serving, which adds to the lively atmosphere.
This spot is known for balancing flavors and textures without gimmicks, offering a genuine Cantonese dining experience.
Hsu’s Gourmet
Hsu’s Gourmet has been a downtown staple, offering Cantonese and Szechuan dishes perfect for business lunches or family dinners. The refined menu includes favorites like kung pao chicken and banquet-style Peking duck.
The traditional setting, with carpeted dining and attentive service, keeps patrons returning for familiar, comforting flavors. It’s a cornerstone of Chinese dining in the city.
Nan Xiang Xiao Long Bao
Nan Xiang Xiao Long Bao brings Shanghai’s soup-dumpling expertise to suburban Atlanta. Located in the Mall of Georgia, it offers delicate xiaolongbao filled with savory broth and pork. These thin-skinned dumplings are served with vinegar for dipping, attracting families and groups.
The focus on technique and timing ensures each dumpling is a delightful, juicy bite.
Royal China
Royal China in Duluth is a renowned dim sum destination. The pushcart tradition, coupled with a large dining room, makes it perfect for family gatherings. Har gow, siu mai, and Peking duck are menu highlights. The restaurant’s blend of formal dinners and casual brunches keeps Cantonese service and flavors alive, ensuring a communal dining experience for all.
China Wok
China Wok in Savannah is a favorite for Chinese-American comfort foods like sesame chicken and shrimp fried rice.
Known for consistency and value, it draws both locals and tourists exploring Savannah’s historic district. The quick service and generous portions make it a reliable choice for those craving familiar flavors and late-night takeout.
Taste of China
Taste of China, located in Duluth/Alpharetta, offers homestyle dishes like twice-cooked pork and fish in black bean sauce.
It’s a full-service restaurant where bold flavors and traditional sauces shine. Locals appreciate the generous portions and family-style dining. It’s a place where classic Chinese dishes can be shared and enjoyed by all.