Hungry for a dining experience that feels like a well-kept secret? Georgia is full of restaurants that locals whisper about—places where flavors are bold, portions generous, and reservations are essential.
These restaurants aren’t just meals—they’re adventures. Calling ahead isn’t just smart, it’s part of the ritual. Secure your table, take a deep breath, and prepare for a culinary journey that only those in the know truly appreciate. If you want to eat like a Georgian insider, these nine restaurants are your map to flavor, charm, and a touch of exclusivity.
The Grey
Nestled in a revamped 1938 Art Deco Greyhound bus terminal, The Grey in Savannah captivates with its unique ambiance. Chef Mashama Bailey, a James Beard Award recipient, specializes in Southern-inspired cuisine. Her dishes, like smoked pork belly with grits, highlight her creative flair.
The Grey is renowned for its meticulous attention to detail, both in flavor and presentation. The venue offers a perfect blend of history and modernity, appealing to both locals and tourists.
With its storied past and delectable menu, it’s no wonder that securing a table often requires an advance call.
Bacchanalia
Atlanta’s Bacchanalia, an emblem of fine dining, is celebrated for its contemporary American dishes. The restaurant boasts Atlanta’s only four-star rating, thanks to its commitment to local ingredients.
Diners are treated to a seasonal tasting menu that showcases the chef’s creativity. Each dish is carefully crafted to surprise and delight.
With its elegant atmosphere and outstanding service, Bacchanalia guarantees a memorable experience. It’s a must for those looking to indulge in exceptional culinary artistry in a sophisticated setting.
Staplehouse
In Atlanta’s historic Old Fourth Ward, Staplehouse offers an intriguing dining adventure. It began as a supper club and evolved into a non-profit eatery, with profits supporting The Giving Kitchen charity.
The menu, featuring seasonal and locally-sourced ingredients, changes frequently, keeping diners on their toes. Expect dishes that are as thought-provoking as they are delicious.
Staplehouse is more than just a restaurant; it’s a community effort that combines passion and purpose. It’s a unique experience that not only satisfies the palate but warms the heart.
Canoe
Canoe, located on the banks of the Chattahoochee River, is a dining haven just outside of Atlanta. Its picturesque setting, complete with vibrant gardens, sets the stage for a tranquil culinary escape.
The menu features creative takes on American classics, with fresh, locally-sourced ingredients. Diners can savor dishes like crispy duck breast while enjoying the scenic river views.
The combination of natural beauty and sophisticated cuisine makes Canoe a favorite for special occasions. It’s a place where the ambiance is just as impressive as the menu.
Aria
In the heart of Atlanta, Aria stands out with its elegant and intimate ambiance. Known for its modern American cuisine, Aria captivates diners with its artful presentations and robust flavors.
Chef Gerry Klaskala’s menu is a testament to culinary excellence, offering dishes that are both innovative and comforting. Each plate reflects a balance of tradition and creativity.
Aria’s reputation for impeccable service and a luxurious dining experience makes it a top choice for those seeking a refined night out. It’s a restaurant where every detail is thoughtfully considered.
Kimball House
Kimball House in Decatur delights with its unique setting in a historic train depot. Known for its oyster bar and creative cocktails, it brings a touch of elegance to casual dining.
The menu, inspired by Southern traditions, includes fresh seafood and locally sourced produce. Each dish is crafted with care, ensuring a delightful culinary experience.
With its warm ambiance and thoughtful menu, Kimball House is perfect for a night out with friends or a romantic dinner. It embodies a blend of history and modern flair, inviting diners to savor every moment.
Miller Union
Miller Union, an Atlanta staple, is renowned for its farm-to-table philosophy. The restaurant embraces simplicity and sustainability, offering dishes that highlight the freshness of local produce.
Chef Steven Satterfield’s menu is a celebration of southern flavors, featuring items like seasonal vegetable plates and heritage meats. Each dish is prepared with precision and respect for the ingredients.
The rustic yet refined setting of Miller Union enhances its charm, making it a beloved dining destination. It’s where the essence of Southern cuisine is impeccably captured and celebrated.
Rathbun’s
Rathbun’s, situated in Atlanta’s Inman Park, offers an upscale yet approachable dining experience. Chef Kevin Rathbun, known for his innovative style, crafts a menu that blends traditional and modern elements.
The restaurant is famous for its bold flavors and diverse offerings, including seafood, steaks, and vegetarian options. Each dish is thoughtfully created to surprise and satisfy.
Rathbun’s lively ambiance and exceptional cuisine make it a standout choice for both casual dinners and special celebrations. It’s a place where culinary creativity meets comforting familiarity.
Chops Lobster Bar
In the heart of Buckhead, Atlanta, Chops Lobster Bar is synonymous with luxury dining. Known for its premium steaks and fresh seafood, the restaurant offers a refined and sumptuous experience.
The opulent setting, complete with rich wood accents and soft lighting, exudes elegance. Diners can indulge in expertly prepared dishes like Maine lobster and filet mignon.
Chops Lobster Bar is a haven for those seeking an indulgent meal in a sophisticated environment. Its reputation for excellence has made it a sought-after destination for discerning diners.