Along the South Carolina coast, shrimp isn’t just seafood — it’s a way of life. From small shacks on sandy roads to waterfront spots that smell of salt and sunshine, these places serve the kind of shrimp that tastes like endless summer.
Whether you’re cruising through the Lowcountry or relaxing near Charleston’s tidal creeks, these 9 shrimp shacks capture the state’s coastal charm in every basket and every bite.
Bowen’s Island Restaurant – Charleston
Bowen’s Island Restaurant is where rustic charm meets breathtaking marsh views. This beloved spot, often filled with laughter and music, is famous for its fresh shrimp and oyster roasts.
Imagine enjoying shrimp caught just hours before, paired with cold drinks as the sun paints the sky orange. It’s a place where locals and travelers share stories and seafood, creating a vibrant atmosphere.
Here, the meals are as much about the company as the food. Generations have frequented Bowen’s, making it a cherished part of Charleston’s culinary landscape.
The Wreck of the Richard & Charlene – Mount Pleasant
Tucked away in Mount Pleasant, The Wreck is an homage to maritime history. This unassuming shack, perched by the harbor, serves up shrimp with a side of nostalgia.
With timeworn photos and buoys adorning the walls, dining here feels like stepping back in time. The shrimp is succulent, and the ambiance is delightfully unpretentious.
It’s a place that invites you to relax, enjoy your meal, and watch boats sway gently in the breeze. A visit feels like a secret shared among friends.
Shrimp Shack – St. Helena Island
On St. Helena Island, the aptly named Shrimp Shack is a local gem. Known for its shrimp burgers, this vibrant spot captures the carefree spirit of coastal living.
The atmosphere is laid-back, with friendly staff serving up delicious seafood in generous portions. It’s a place where you can kick back and enjoy a taste of the island.
Surrounded by nature, the Shrimp Shack invites you to savor every bite while soaking up the sun and sea breeze. It’s pure, unadulterated joy on a plate.
Hudson’s Seafood House on the Docks – Hilton Head Island
Hudson’s Seafood House offers more than just a meal; it’s an experience. Located on Hilton Head Island, the shack is set right on the docks, where fresh catch arrives daily.
The shrimp here is renowned, cooked to perfection and best enjoyed with a view of the picturesque harbor. The setting sun reflecting off the water adds magic to every meal.
Whether dining indoors or on the deck, the vibrant atmosphere and flavorful dishes combine for an unforgettable visit. Hudson’s is a seafood lover’s paradise.
Sea Eagle Market – Beaufort
In Beaufort, Sea Eagle Market is a celebration of fresh seafood and community. This bustling market and eatery serves shrimp caught by local fishermen, ensuring top-notch quality.
The casual vibe makes it a favorite among locals, who come for the shrimp and stay for the camaraderie. Grab a seat, and enjoy the friendly banter as fishermen share tales of the sea.
It’s a place where seafood is more than a meal—it’s a way of life. Every visit supports local fishermen and the maritime tradition.
Bimini’s Oyster Bar – Myrtle Beach
Bimini’s Oyster Bar brings a touch of the tropics to Myrtle Beach. Known for its vibrant atmosphere and fresh shrimp, it’s the place to be for seafood enthusiasts.
The lively decor, reminiscent of a Caribbean getaway, invites you to unwind and enjoy. The shrimp, complemented by a cold beverage, offers a perfect taste of summer.
With live music and friendly faces, Bimini’s ensures every visit feels like a mini vacation. It’s a fun, festive spot where good times and great food come together.
The Crab Shack – Folly Beach
Folly Beach’s Crab Shack is synonymous with laid-back fun and fantastic seafood. The shrimp here is a highlight, enjoyed best with toes in the sand.
This beachside hideaway combines tasty meals with an ocean breeze, creating a carefree dining experience. The easygoing vibe attracts both locals and visitors year-round.
With beach chairs and seafood baskets, every meal feels like a seaside picnic. The Crab Shack is where the joys of summer never fade away.
Cherry Point Seafood – Wadmalaw Island
Cherry Point Seafood is a hidden treasure on Wadmalaw Island, offering shrimp fresh from the source. Surrounded by serene landscapes, it’s a sanctuary for seafood lovers.
The simplicity of this shack belies the quality of its offerings. Shrimp here is cooked with minimal fuss, letting natural flavors shine.
It’s a peaceful retreat where you can savor a meal in nature’s embrace. Cherry Point is all about authenticity, both in food and setting, embodying true island spirit.
The Bluffton Oyster Co. – Bluffton
At The Bluffton Oyster Co., history and flavor intertwine. Situated by the May River, it’s the oldest oyster shucking facility in South Carolina.
Though famous for oysters, the shrimp is equally exceptional, served in a charming riverside setting. The rustic ambiance adds to the experience, making each meal memorable.
Patrons can watch boats bring in the day’s catch, connecting them to the seafood journey. Dining here is a timeless tradition, capturing the essence of coastal culture.