Hunting for bottomless plates without sacrificing flavor? Delaware’s all-you-can-eat scene packs surprising variety into cozy neighborhoods and bustling plazas. From sizzling Korean BBQ grills to oceans of fresh sushi and briny crab feasts, there’s a dining adventure for every craving. Dive into these nine crowd-pleasing spots and discover where your next delicious marathon begins.
Grand East Buffet — Wilmington
Grand East Buffet in Wilmington delivers a sprawling spread that satisfies picky eaters and adventurous grazers alike. You’ll find everything from fresh sushi rolls and hibachi staples to American comfort dishes and crispy, golden appetizers. The seafood selection is notable, with peel-and-eat shrimp and rotating specials that keep regulars returning. Families appreciate the wallet-friendly pricing, while groups love the quick table turnover and attentive service. Don’t miss the made-to-order stir-fries at the grill station for customizable flavor. The dessert bar, featuring soft-serve and fresh fruit, ties it all together. Come hungry, leave happy—and plan that second plate early.
Hibachi Grill & Supreme Buffet — Newark (Peoples Plaza)
At Hibachi Grill & Supreme Buffet in Newark’s Peoples Plaza, variety rules the day. Guests rave about the hibachi station, where cooks sear vegetables, noodles, and meats to your specs. The buffet lines are loaded with dim sum, seafood, soups, and a sushi selection that refills quickly during peak hours. Families celebrate the value, and large parties appreciate abundant seating. Expect crispy chicken, tender roast meats, and vegetarian-friendly sides alongside classic American bites. The clean, bright dining room invites lingering over a second dessert. Pro tip: arrive early on weekends to skip lines. It’s reliable, plentiful, and consistently tasty.
Umi Sushi & Seafood Buffet — Dover
Umi Sushi & Seafood Buffet in Dover packs a punch with endless rolls, hot entrees, and chilled seafood. The sushi bar offers inventive specialties alongside classics, while the hot line pairs tempura, teriyaki, and noodle dishes with savory soups. Fans praise the fresh rotation and speedy refills during dinner rush. Seafood lovers enjoy crab legs on select days, plus shrimp and mussels. The modern, tidy space makes group dining easy, and staff are quick to clear plates. Dessert options include bite-sized cakes and fruit for guilt-free seconds. It’s a dependable go-to for big appetites craving ocean flavors.
Sushi Xtreme — Wilmington (all-you-can-eat sushi menu)
Sushi Xtreme turns Wilmington into an AYCE sushi playground with a made-to-order format. Instead of buffet trays, you order rounds of rolls, nigiri, and appetizers, ensuring freshness and limiting waste. Signature creations sit alongside clean, classic cuts that shine. Hot items like gyoza, tempura, and katsu add crunch between bites of sashimi. Pace yourself—there’s a lot to sample and an encouraged no-waste policy. The sleek dining room hums with energy during evenings, and service keeps plates moving steadily. It’s ideal for sushi purists and roll adventurers alike. Come with friends and compare favorites as the orders keep arriving.
Sakura Japanese (AYCE sushi) — Elsmere / Wilmington area
Sakura Japanese serves all-you-can-eat sushi near Elsmere in the Wilmington area, emphasizing made-to-order quality. Choose from a long list of classic rolls, nigiri, and sashimi, plus soups, salads, and hot appetizers. Portions arrive quickly and attractively plated, keeping your table lively. Highlights include crisp tempura, flavorful miso, and cleanly cut fish. The dining room is comfortable for groups, with attentive servers who help time your rounds. Prices are competitive, especially at lunch. Expect a laid-back vibe that still treats every dish with care. It’s an easy pick for weeknight cravings or casual celebrations with sushi-loving friends.
KPOT (Korean BBQ & Hot Pot, all-you-can-eat) — Newark
KPOT in Newark delivers a dual thrill: tabletop Korean BBQ and simmering hot pot, all-you-can-eat style. Choose marinated meats, seafood, and veggies to grill, then build broths with noodles and add-ins at your own pace. The interactive feast invites groups to cook, chat, and share. Sauces range from sweet to fiery, so every bite can be customized. Service keeps refills coming and grills clean. The dining room’s modern vibe, neon accents, and energetic music make it feel celebratory. It’s perfect for birthdays, team outings, or any night you want a hands-on meal that stretches into a satisfying adventure.
Old Mill Crab House (all-you-can-eat crab specials) — Delmar (on the DE/MD line)
Old Mill Crab House is a shore-country classic straddling the Delaware–Maryland line in Delmar. When all-you-can-eat crab specials are on, it’s a feast of steaming blue crabs, Old Bay aromatics, and mallets thumping in rhythm. Expect corn, hushpuppies, and sides that complete the coastal vibe. The rustic, picnic-table setup invites roll-up-your-sleeves enthusiasm. Friendly staff guide rookies on cracking technique and pace. Reservations and timing matter on busy weekends—arrive hungry and patient. It’s messy, communal, and unforgettable. For seafood lovers chasing authenticity, this is a must-visit tradition worth the drive.
Teppanyaki Grill & Supreme Buffet — Bear / New Castle County area
Teppanyaki Grill & Supreme Buffet draws crowds from across New Castle County with an expansive selection. The namesake teppanyaki station lets you customize stir-fries, while buffet lines brim with sushi, fried favorites, and Chinese-American classics. You’ll find something for every palate, from steamed veggies to sweet-and-savory meats. The space is large, clean, and designed for big groups—including sports teams and family gatherings. Desserts run from fresh fruit to bakery-style bites for a sweet finish. Consistency and value keep locals loyal. Visit during peak times for the liveliest atmosphere and the fastest refills on popular trays.
King Buffet — Dover
King Buffet in Dover hits the sweet spot between variety, value, and steady quality. The layout is easy to navigate, with sushi, hot entrees, and a salad bar arranged for smooth traffic. Fans note reliable staples like General Tso’s, lo mein, and garlicky green beans alongside rotating seafood and dumplings. The staff are efficient with refills and plate clearing, keeping your table comfortable for round two. Pricing is competitive, especially at lunch. Dessert features soft-serve and bite-size cakes for a light finish. It’s a dependable, crowd-pleasing stop for casual family dinners or quick buffet cravings.