Somebody once hauled home a 20-pound bag of pasta from this little grocery and had zero regrets. Honestly, I respect that kind of commitment.
The shelves hold imported olives, homemade sauces, frozen ravioli, and a full-service meat counter. There’s a deli making sandwiches with imported meats, plus fresh bread and Italian cookies.
One shopper reportedly drives in from O’Fallon every single week just for the deli.
I like how a store this small manages to feel like a trip across an ocean. It sits on one of the most beloved Italian neighborhoods in Missouri.
It holds a 4.9-star rating from nearly 500 Google reviews. That kind of score doesn’t happen by accident.
So what makes grown adults pack an extra cooler for a grocery run? The answer starts at the olive bar and keeps going.
A Neighborhood Grocery Holding Down A Corner Of The Hill
DiGregorio’s Italian Market sits in the heart of The Hill, the famous Italian neighborhood of St. Louis. It’s a true Italian grocery store, not a restaurant, so the goal here is cooking at home.
Shoppers come for pasta, sauces, meats, cheeses, bread, and imported foods. The whole idea is simple: gather what you need for a real Italian dinner and take it home.
The Hill already has a big reputation across Missouri for its food. Brick homes, narrow streets, and family businesses give the area a personality all its own.
A market like this fits right into that picture. It feels less like a supermarket errand and more like stopping by a neighbor’s well-stocked pantry.
The rating says plenty on its own. DiGregorio’s holds 4.9 stars across 485 Google reviews, which is a remarkable score for any grocery store.
That number tells you people keep leaving happy. For a small shop selling everyday staples, that’s quite a trick to pull off year after year.
Small Footprint, Surprisingly Packed Shelves
Nobody would call this place huge. Even the market itself admits it isn’t the biggest shop around, and it says it tries to pack a lot of good stuff inside.
That honesty is refreshing. It also sets the right expectations before you arrive with a long list and a big appetite.
Size turns out to matter very little here. The aisles hold frozen pizza dough, pastas, sauces, baked bread, cookies, figs, and plenty of imported goods.
Every corner seems to have a purpose. Space is clearly treated like valuable real estate, and very little of it goes to waste.
DiGregorio’s Italian Market is family-owned and operated, according to longtime shoppers. That family feel shows in how personal the place seems compared to a giant chain store.
Plenty of folks call it well curated rather than simply crowded. Think of it as a carefully packed suitcase from Italy, unpacked right here in Missouri.
One shopper joked about needing a second cooler for meat alone. Plan accordingly, because a quick stop can easily turn into a full trunk.
The Olive Selection Gets Talked About More Than Almost Anything
Olives might be the quiet celebrities of this store. They come up in conversation about the market more often than nearly any other item except the meats.
That’s a lot of attention for something so small. Clearly, people take their olives seriously on The Hill.
Fans of a good antipasto platter will feel right at home. Olives pair naturally with the cheeses and cured meats sold just steps away.
Building a snack board here practically happens on its own. Grab olives, add cheese, pick up bread, and suddenly dinner guests think you planned for days.
One longtime shopper listed olives right alongside pasta and fresh meats as must-buys. That’s pretty good company for a little briny bite.
Grandparents who remember old-school Italian holiday tables may find this aisle especially fun. Olives were often the first thing set out before a big family meal.
Bring a few varieties home and let everyone pick favorites. It’s an easy, low-cost way to turn an ordinary Tuesday into something that feels a bit like a Sicilian supper.
You Will Want A Cooler For That Meat Counter
Meats get mentioned more than anything else at DiGregorio’s Italian Market. With a full-service meat counter on site, that makes perfect sense.
This is the kind of counter where you can actually ask questions. The staff gets plenty of credit for being knowledgeable and happy to help.
Italian sausage is a big draw for home cooks. It’s the backbone of so many sauces, casseroles, and Sunday suppers.
Guanciale shows up here too, and one shopper called it remarkable. That cured pork cheek is the classic choice for a proper carbonara.
Pancetta is another favorite for anyone cooking from old family recipes. One home cook used it to wrap Tuscan pork loins with delicious results.
Remember that shopper who wished for another cooler? That story fits this counter perfectly.
Driving in from elsewhere in Missouri makes a cooler a smart idea. Pack one with ice before you leave home, and your meat will ride back safely.
Nothing ruins a good haul faster than a warm car. A little planning keeps the sausage happy all the way to your kitchen.
A Deli Worth Driving Across The County For
One shopper from Chicago drives from O’Fallon, Missouri, about once a week just to reach this deli. That’s real loyalty from someone who knows a good sandwich.
His reasoning was simple. He couldn’t find great delis closer to home.
The deli makes fresh sandwiches using imported submarine sandwich meats. That’s the kind of lunch worth eating on a bench before the drive home.
Deli meats and cheeses here earn praise for being fresh and full of flavor. Sliced to order, they also make a fine start for sandwiches at home.
Bread deserves its own spotlight too. Fresh breads come in a variety of styles, and they disappear quickly at most family tables.
A good loaf ties the whole shopping trip together. Use it for sandwiches, for dipping in sauce, or for soaking up olive oil.
Day-trippers can turn this stop into an easy lunch plan. Grab sandwiches and stroll the neighborhood afterward.
The Hill is a lovely place for a slow walk. Just don’t blame anyone when that second sandwich starts sounding like a reasonable idea.
Pasta Shopping Gets Gloriously Serious Here
Who can resist a 20-pound bag of pasta? One shopper asked that exact question, and frankly, nobody has a good answer.
Big families and church supper volunteers should take note. That bag could feed a small army of hungry grandkids.
Dried pasta from Italy lines the shelves too. One family buys Granoro, an Italian brand, and says it tastes almost freshly made.
They also call it reasonably priced, which matters to anyone cooking for a crowd. Good pasta shouldn’t require a second mortgage.
The freezer section adds another layer of convenience. Homemade frozen pastas and entrees are ready for busy weeknights.
Gnocchi is a standout recommendation from regular home cooks. Pair it with a homemade sauce and dinner practically cooks itself.
Frozen pizza dough is available as well. That opens the door to a fun pizza night with the kids or grandkids.
Some pizza lovers even buy 00 flour here to make dough from scratch. It’s the fine Italian flour that many home pizza makers swear by for a tender, chewy crust.
Homemade Sauce And Toasted Ravioli Steal The Freezer Show
Toasted ravioli is basically a St. Louis birthright. So it says something when one shopper calls the frozen version here better than restaurant ravs on The Hill.
That’s a bold claim in this neighborhood. Bring a bag home and decide for yourself.
Ravioli in general gets plenty of love at DiGregorio’s Italian Market. It’s one of the most talked-about items on the shopping list.
Out-of-town guests who visit Missouri often want to try toasted ravioli. Now you can serve it at home without a reservation.
Homemade sauce is the other headline. Shoppers recommend it again and again, especially paired with gnocchi.
A jar of good sauce saves a busy cook hours at the stove. It also tastes like someone’s grandmother spent all Sunday stirring the pot.
Many folks grew up eating sauce that simmered all afternoon. This is a handy shortcut to that familiar flavor.
Stock up on both items if your freezer allows. Future you will be very grateful on some rainy weeknight when nobody feels like cooking from scratch.
Cheese Lovers May Need A Moment To Collect Themselves
Three exclamation points. That’s how one excited shopper described the cheese selection, and it’s hard to argue with that energy.
The cheese case clearly sparks some joy. Even quiet shoppers tend to get a little chatty here.
Imported parmesan is a big reason people stop in. Freshly grated over pasta, it makes a world of difference.
Pecorino romano is another favorite pick. One couple came specifically for it, along with the mozzarella.
Fresh mozzarella has a devoted following too. Home pizza makers often grab it along with flour for a homemade pie.
A few slices with tomatoes and a drizzle of olive oil make an easy summer lunch. Simple food often tastes the best.
Mixing cheeses is part of the fun. Pair a sharp pecorino with a mild mozzarella and taste the difference side by side.
Families can even turn it into a small tasting game. Kids and grandparents alike enjoy picking a favorite and arguing politely about the winner over a big plate of pasta.
Save Room For Cannoli Chips And Spumoni
Cannoli chips with filling might be the most fun dessert idea in the building. Dip, scoop, repeat, and suddenly the container is somehow empty.
It’s a playful twist on a classic Sicilian treat. Kids especially love the dipping part.
The sweet side of the store goes further than that. Shoppers have found spumoni gelato and anise biscotti on the shelves.
Spumoni brings back memories for many older Missourians. Those pink, green, and brown layers once showed up at countless family celebrations.
Italian cookies are part of the lineup too. One shopper hunting for a very specific Italian cookie found exactly what she wanted.
That’s a small victory worth celebrating. Specialty cookies can be surprisingly hard to track down at a regular supermarket.
Figs also make an appearance for anyone who enjoys a fruity finish. They pair nicely with cheese for a simple, elegant dessert.
Grab a little of everything for a holiday dessert table. Guests will think you spent hours baking, and you don’t have to correct them unless someone asks very directly.
Plan Your Trip Around These Hours And That Street Parking
You’ll find DiGregorio’s Italian Market at 5200 Daggett Ave, St. Louis, MO 63110. It’s an easy drive from most parts of the metro area.
Folks coming from Columbia or the Lake of the Ozarks can make it a fun day trip. Pair it with lunch or a stroll around The Hill.
Hours run from 8 a.m. to 5:30 p.m., Monday through Saturday. The store is closed on Sundays.
Hours can change, so it’s smart to confirm before a long drive. Nobody wants to arrive hungry to a locked door.
Parking is on the street, and it can be a challenge at times. Weekends can be busy, so a little patience helps.
Arriving earlier in the day may make things easier. It also gives you first pick of fresh bread before the best loaves go home with someone else.
Pack a cooler with ice if you plan to buy meats or frozen pasta. A couple of sturdy bags help too.
Prices are often described as very reasonable. That makes it easier to fill your basket without feeling guilty about it.
Why This Little Market Belongs On Your Missouri Must-Visit List
Friendly people make the difference here. Staff members keep earning praise for being helpful, kind, and quick to recommend something new.
That warmth is a big part of the charm. It turns a grocery run into a pleasant little outing.
Home cooks will feel like kids in a candy shop. Anyone planning a real Italian dinner can find nearly everything in one stop.
Curious beginners are welcome too. Ask a question, and you may leave with a new favorite ingredient.
One shopper said you learn about another culture through its food. The market agreed, noting that traditions sit behind so much of what lands on the table.
That idea makes this a wonderful place to share with grandkids. Food stories have a way of sticking around for generations.
Missouri has plenty of beloved food stops, but few feel this much like a quick trip to Italy. DiGregorio’s Italian Market delivers that feeling without a passport or plane ticket.
Bring a list, then expect to ignore it. Most people leave with far more than planned, and honestly, that’s half the fun.
