Gator tail nuggets sit on the appetizer list right next to fried pickles and coconut shrimp. That alone tells you this kitchen does things its own way.
Crab legs come by the pound here. Shrimp can show up fried, grilled, blackened, or broiled, so the only hard part is choosing.
I like how this spot sits in coastal Georgia, close enough to the water that seafood feels like the natural main event. The family behind it ran a gas station before taking over a closed restaurant and giving it new life.
I can’t imagine a better reason to plan a road trip around lunch. The menu is huge, the mood is laid-back, and boom boom sauce is involved.
How far would you drive for that? Honestly, I’d want a full tank and an empty stomach.
From Gas Pumps To Fried Shrimp, This Family Took A Big Swing
Before anyone was frying shrimp, the family behind St Marys Seafood & More was running a gas station in town. Then a closed restaurant nearby caught their eye, and they decided to give it a second chance.
That gamble opened around 2012 and became the very first St Marys Seafood & More. Not bad for a crew whose first business involved gas pumps.
The business is still family-owned and operated today. Brothers and brothers-in-law run the show, and their wives and kids pitch in too.
I believe that kind of setup shows up in the little things. When the people in charge share a last name or a holiday table, they tend to care how things turn out.
Family-run places also give a restaurant a personality that chains can’t fake. You’re supporting a local story every time you grab a seat.
The original crew didn’t stop at one spot either. Their success here eventually led to more locations across the Florida line.
So the next time you pull up, remember the gas station chapter. Few seafood houses in Georgia can claim an origin story quite like that one.
Order The Gator Tail Just So You Can Brag About It Later
Gator tail nuggets are a real appetizer here, and they’re sitting right on the menu waiting for the brave. It’s the kind of order that turns a regular lunch into a story for the group chat.
Not feeling that adventurous? The starter list at St Marys Seafood & More is long enough to keep everyone happy.
Boom Boom Shrimp comes tossed in a spicy boom boom sauce. Island Shrimp takes butterfly shrimp and coats them in a tangy mango sauce.
Crab cakes arrive with that same boom boom sauce. Coconut shrimp, calamari, and mussels round out the seafood side of the list.
Southern classics get plenty of love too. Fried green tomatoes, fried okra, fried squash, and corn nuggets all make an appearance.
Then there are the crowd-pleasers like Buffalo Wings, onion rings, and fried pickles. Picky eaters at the table suddenly have zero excuses.
My advice is simple. Order two or three starters for the whole table and pass them around before the main plates show up.
Sharing also means you can try the gator without committing to the whole order. Smart move, right?
Fried, Grilled, Blackened, Or Broiled? You Get To Be The Boss
Most of the menu can be cooked four different ways. That means your shrimp can be crispy and fried, or grilled, blackened, or broiled.
I love a restaurant that lets you decide. One person at the table can go full Southern fry while another keeps it light off the grill.
Blackened is a strong pick when you want bold spice and a little color on your fish. Broiled works nicely when you want the seafood itself to do the talking.
Grilled sits somewhere in the middle. It gives you that smoky edge without the heavier coating.
Fried, of course, is the comfort pick. Coastal Georgia has a long love affair with fried seafood, and this kitchen clearly respects that tradition.
Here’s a fun trick for groups. Order the same fish two different ways and compare them side by side.
You might discover that grilled mahi beats fried mahi for you, or the other way around. Either way, you’ll learn something tasty about your own taste buds.
St Marys Seafood & More makes this kind of flexibility feel easy, since the options are built right into the menu. No awkward special requests needed.
Crab Legs By The Pound Mean Nobody Has To Share
Some menus make you guess how much you’re getting. Crab legs here are sold by the pound, which takes the mystery right out of it.
That setup is great news for serious crab fans. You can order a modest amount or go big when the craving hits hard.
Shellfish lovers have more to explore beyond the crab. Fresh oysters, clams, and shrimp all show up across the menu at St Marys Seafood & More.
Combo platters are another strong move. They let you mix a few favorites onto one plate instead of agonizing over a single choice.
A dedicated section of shellfish entrees gives you even more ground to cover. Consider it the main stage for anything with a shell.
Crab legs do take a little work, so plan accordingly. Wear something you won’t mind getting a bit messy, and grab extra napkins early.
I also think crab legs make the ultimate slow meal. Cracking shells forces everyone to put their phones down, talk, and laugh at each other’s cracking skills.
That might be the best side dish of all. Good conversation pairs nicely with anything from the sea.
Fish Fans Get A Whole Lineup Of Fisherman’s Favorites
Salmon, mahi, catfish, grouper, and Ahi tuna all have a home on this menu. That’s a serious roster for anyone who prefers fins over shells.
St Marys Seafood & More groups many of these under a section called Fisherman’s Favorites. The name alone makes you feel like you should be wearing rubber boots.
Catfish is a Southern staple, and it’s hard to go wrong with it fried. Grouper is a classic along the Southeast coast, with a mild flavor that suits almost any cooking style.
Mahi and salmon give you lighter options that work well grilled or blackened. Ahi tuna even pops up on the salad list, which is a nice surprise.
Sandwiches bring more fish to the table too. Flounder, mahi, and catfish sandwiches are all options, along with a classic Shrimp Po-Boy.
Lunch crowd, take note. A fish sandwich can be a smart pick when you want something satisfying but not a full platter.
I’d suggest picking a fish you rarely cook at home. Grouper and mahi are perfect examples, since many home kitchens never see them.
Let the pros handle it. You just handle the eating part.
Not A Seafood Person? The Turf Side Has You Covered
Every friend group has one. That person who looks at a seafood menu like it’s written in a foreign language.
Good news for them. St Marys Seafood & More serves steak and other turf dishes alongside all that ocean fare.
The St Marys Burger is right there on the sandwich list. So is a Buffalo Chicken Bacon Ranch Sandwich, which sounds like it was named by someone very hungry.
Salads come in plenty of styles too. Chicken works for land lovers, while shrimp, salmon, mahi, and Ahi tuna versions tempt the seafood crowd.
Pasta dishes and soups fill in the rest of the menu. That gives you cozy options on cooler days along the Georgia coast.
Buffalo Wings from the appetizer list can also turn into a light meal. Pair them with onion rings, and the non-seafood eater is officially living their best life.
I like how this mix keeps road trips peaceful. Nobody has to veto the restaurant because of one picky passenger.
Desserts are also available when you want to end on a sweet note. Save a little room, because that decision deserves your full attention.
Little Pirates Get Their Own Menu, Arrr Matey
Kids aren’t an afterthought here. A special menu called Little Pirates Plates is built just for younger diners.
That name fits the setting perfectly. The restaurant leans into a casual, laid-back fish-house feel with plenty of maritime flair.
Seaside-themed decor gives the dining room a playful coastal mood. It’s a fun backdrop for kids who already think fish are the coolest thing ever.
Seating includes tables and some half-booth spots. That mix works well for families who need a little room to spread out.
St Marys Seafood & More is known as a family-friendly spot, and the menu backs that up. Parents get real seafood while kids get plates made with them in mind.
I believe a relaxed dining room is underrated for families. Nobody wants to shush a toddler every five minutes in a fancy setting.
Here, the vibe is easygoing enough that flip-flops feel right at home. Dress up if you want, but casual fits the mood just fine.
Bring the grandparents, the cousins, and the kid who only eats fried things. Everyone should find a happy corner of this menu.
Mark Your Map, Because Lunch Starts At 11 Every Single Day
Timing a road trip just got easier. The restaurant opens at 11 a.m. and closes at 9 p.m., seven days a week.
You’ll find it at 1837 Osborne Rd, St. Marys, GA 31558. That puts it in a small coastal town in the far southeast corner of Georgia.
The location makes it handy for travelers heading up or down the coast. The Florida state line sits just to the south, so it’s an easy stop between the two states.
Daily hours mean no guessing games about closed Mondays. Show up for an early lunch, a late lunch, or a relaxed dinner.
Can’t stay? Takeout is available, so you can grab your seafood and keep moving.
Locals have another option too. Delivery through services like DoorDash brings St Marys Seafood & More right to the couch.
I’d still recommend eating in at least once. Fried seafood is always at its crispiest when it hasn’t spent time in a box.
Plan ahead if you’re coming from far away. North Georgia folks, that’s a long haul, so save your real appetite for the crab legs.
Florida Got Three Spin-Offs, But Georgia Kept The Original
Good food tends to travel. After the first restaurant took off, the family opened three more locations in Florida.
Those spots sit in Baymeadows, Mandarin, and World Golf Village. Still, the St. Marys restaurant is the original, and that comes with real bragging rights.
I love that a small Georgia town gets to claim the flagship. Florida may have more locations, but this is where the story began.
Gift cards are another handy perk. They work at all of the locations, which makes them a smart present for friends on either side of the state line.
Planning a birthday, reunion, or team lunch? St Marys Seafood & More offers private event options for gatherings and group meals.
That’s a nice option when your group is too big for a regular table. Reach out ahead of time to talk through the details.
A gift card also makes a sneaky way to recruit a dining buddy. Hand one over, and suddenly you have a reason to make the drive together.
Honestly, that’s how road trip traditions start. One great seafood meal turns into an annual visit you both look forward to.
